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brown sugar ice cream recipeI am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and 30 minutes later it is ice cream. I am starting with simple flavors and making my way to the more complex. I made this ice cream to go along with my Cherry Buckle. I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

brown sugar ice cream recipe 1 1/2 cups whole milk
1 1/4 cup brown sugar
3 cups heavy cream
1 vanilla bean halved and scraped
1 Tablespoon vanilla

brown sugar ice cream recipePour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.

brown sugar ice cream recipePour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.

brown sugar ice cream recipeIt tastes really good on a cherry buckle.

brown sugar ice cream recipe

Brown Sugar Ice Cream

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla

Instructions

  1. Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
  2. Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.
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12 Responses to Brown Sugar Ice Cream

  1. Sarah says:

    Sweets for the sweeties. I’ve just started making home made ice cream with a White Mountain hand crank machine and the kids think it’s awesome. If you don’t make your own ice cream you should give it a try. Here’s an interesting article I found that might be helpful to folks thinking about making their own.
    http://worldvillage.com/the-white-mountain-ice-cream-freezer-then-and-now

  2. Adriana says:

    Hi Bree,
    I just got the exact ice cream maker that you use yesterday. And I just tasted my first spoonful of homemade vanilla ice cream. I think I’m in for a never ending obsession as well.

    I also wanted to tell you that I love your blog. Your photography, your recipes, and your writing. It’s perfect.

    Adriana

  3. Ice cream maker obsession is a dangerous thing. I am recovering from my obsession!

  4. [...] Adapted from this super cute site [...]

  5. Jenny says:

    I made this ice cream for Thanksgiving and it was a HUGE hit! It turned out beautifully, and everyone couldn’t get over how delicious it was, myself included. I did tweak the recipe a little (I didn’t have vanilla beans, so I just added a little more extract, I added a pinch of salt, and also a teaspoon of bourbon), but even if I wouldn’t have done these things the ice cream still would have been amazing! Thank you for such a terrific recipe.

  6. Sara B says:

    We loved this recipe!

  7. Madison says:

    How large is this recipe?

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