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  1. Rachel @ Baked by Rachel
    Feb 15 - 2:34 pm

    I haven’t had homemade chicken pie in so long! Totally craving it now.
    Rachel @ Baked by Rachel recently posted..Chocolate Chip Cookie Brownie Bars

    • bakedbree
      Feb 21 - 11:27 pm

      This one is crave worthy, I promise!

  2. ami@naivecookcooks
    Feb 15 - 3:13 pm

    Yum!
    ami@naivecookcooks recently posted..Miracle turmeric soup

  3. Nothing more comforting than this!
    Caroline @ chocolate & carrots recently posted..Whole Wheat Cranberry Orange Cake

    • bakedbree
      Feb 21 - 11:24 pm

      Nope, I don’t think that there is!

  4. Sarah Miller
    Feb 17 - 9:22 am

    Is there a substitute for potato flakes? Or are they necessary?

    • bakedbree
      Feb 21 - 11:24 pm

      I think that they are necessary. You could probably add mashed potato, but it adds to the texture.

  5. Chung-Ah | Damn Delicious
    Feb 17 - 9:47 pm

    Pot pie is one of my favorite kind of comfort foods! And that crust looks amazing.
    Chung-Ah | Damn Delicious recently posted..Greek Yogurt Egg Salad Sandwich #SundaySupper

    • bakedbree
      Feb 21 - 11:21 pm

      Me too! I love pot pie. This crust is a recipe worth having. It is so easy to work with.

  6. Oh my gosh this look so good!
    Ashley Bee (Quarter Life Crisis Cuisine) recently posted..Down the Rabbit Hole — Scallop Bacon Risotto

  7. This looks so delicious! Do you deliver? :)
    Kelly Senyei | Just a Taste recently posted..Banana Bread with Streusel Topping

    • bakedbree
      Feb 21 - 11:15 pm

      Nope, but you can come for dinner!

  8. Emily ~SoDomesticated~
    Feb 21 - 12:40 pm

    The best kind of pie! Beautiful photos : )
    Emily ~SoDomesticated~ recently posted..Lemon Vanilla Bean Mousse…

    • bakedbree
      Feb 21 - 11:10 pm

      thank you! This was a delicious dinner!

  9. [...] found this recipe for Chicken Pot Pie with Parker House Roll Crust by Baked Bree to be the perfect winter cuisine that makes us look forward to warmer spring temperatures, while [...]

  10. Petitecuisine
    Nov 26 - 1:23 am

    I don’t have potato flakes, Can I replace it with somthing else? And 2 envelopes instant dry yeast equal how many gram? Thanks a lot.

    • bakedbree
      Dec 01 - 8:23 pm

      Mashed potato. Please use a convertor to figure out in grams.

  11. Jeni Lucero
    Mar 21 - 2:01 am

    I see thyme on the top of the pies – which is so very pretty! Aside from what I add into the chicken mixture – do I add a small amount of thyme just after I place the dough on dishes before baking? I just know my two boys will fall in love with chicken pot pies after I make these! Thank you!!

    • bakedbree
      Mar 24 - 8:37 am

      If you would like. I thought that they needed some color.

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