Christmas light cupcakes made with an embellished chocolate cake mix and the best vanilla buttercream frosting. Adorable for Christmas. Christmas Light Cupcakes

I was watching the Holiday Baking Championship and one of the contestants made a cake with Christmas lights all around it. It was the cutest thing. She pushed an M&M into the cake on its side so it had a 3D effect. I loved it and it inspired these Christmas light cupcakes. I made these for the kid’s bake sale at school and they were a hit. This technique is so simple, and has a big impact. So easy that the kids can do it. I absolutely love how these turned out and they also tasted great. A peeve of mine is when something is really cute, but the taste doesn’t measure up.
Christmas Light Cupcakes

I really like to decorate cupcakes more than cookies. I love the way cookies look, they can be works of art, I’m just not patient enough to do them. They take forever. A cupcake is so much faster and can be adorable. You could tint the frosting green and add a star to the top to make it a Christmas tree. So many possibilities.

Christmas Light Cupcakes

I used an embellished cake mix recipe and my favorite vanilla buttercream. I normally make my cakes from scratch, but I ran out of cocoa. It was 10pm and I didn’t feel like running to the store. I looked through my pantry and found a box of milk chocolate cake mix. My husband thought these were the best cupcakes I’ve ever made. Figures. The recipe is below and you can use it for any flavor of cake, just make sure to match your mix to the pudding.

Christmas Light CupcakesSince they were for the bake sale, I also needed to think about how to package them so they would be just as cute when they made it home. I put each cupcake into a clear plastic cocktail glass. This keeps them from getting smooshed. I put the cup inside a clear plastic bag that I got at the craft store and tied it with a cute ribbon. So easy and it looks really nice. For a bake sale, the presentation is important. You want people to buy your treats.

Christmas Light Cupcakes

Edited to add – I’ve had quite a few questions about the black frosting. I bought mine at the grocery store in the baking aisle. It comes in a pouch or a can (like a bottle of hair product) and has little plastic tips. I used the round tip and piped it around the cupcake. You can always make your own, but I think that making black is difficult and looks more grey than true black. 

Christmas Light Cupcakes

Preparation 2017-02-27T00:00:00+00:00
Cook Time 2017-02-27T00:00:00+00:00
Serves 18 cupcakes     adjust servings

Christmas light cupcakes made with an embellished cake mix recipe and the best vanilla buttercream recipe ever. This cake recipe works for any kind of mix you like, just make sure to match your pudding to the mix.

Ingredients

  • 1 box milk chocolate cake mix
  • 1 small box chocolate instant-pudding mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract
  • Vanilla Buttercream
  • store bought black frosting
  • M&Ms

Instructions

  1. Preheat oven to 350°. Line two muffin tins with 18 paper liners.
  2. Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scrapping the bowl occassionally.
  3. Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
  4. Using a large round tip, pipe buttercream in a swril onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.

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Christmas Light Cupcakes
Christmas Light Cupcakes
Serves: 18 cupcakes
Christmas light cupcakes made with an embellished cake mix recipe and the best vanilla buttercream recipe ever. This cake recipe works for any kind of mix you like, just make sure to match your pudding to the mix.
Ingredients
  • Cupcakes
  • 1 box milk chocolate cake mix
  • 1 small box chocolate <g class=”gr_ gr_4189 gr-alert gr_spell undefined ContextualSpelling” id=”4189″ data-gr-id=”4189″>instant-pudding</g> mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract
  • To decorate:
  • [url href=”http://bakedbree.com/vanilla-cupcakes-vanilla-buttercream” target=”_blank”]Vanilla Buttercream[/url]
  • store bought black frosting
  • M&Ms
Instructions
  1. Preheat oven to 350°. Line two muffin tins with 18 paper liners.
  2. Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, <g class=”gr_ gr_4188 gr-alert gr_spell undefined ContextualSpelling” id=”4188″ data-gr-id=”4188″>scrapping</g> the bowl <g class=”gr_ gr_4187 gr-alert gr_spell undefined ContextualSpelling ins-del multiReplace” id=”4187″ data-gr-id=”4187″>occassionally</g>.
  3. Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
  4. Using a large round tip, pipe buttercream in a <g class=”gr_ gr_4186 gr-alert gr_spell undefined ContextualSpelling ins-del multiReplace” id=”4186″ data-gr-id=”4186″>swril</g> onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.
Notes
I adapted this from [url href=”http://www.withsprinklesontop.net/?p=1397″ target=”_blank”]With Sprinkles On Top[/url].

 

Christmas Light Cupcakes