We have a lot of parties and get togethers at my house. My love language is cooking for people, so I love having lots of friends and family for dinner. I try to do it at least a few times a month. Usually that includes a lot of children too. The key to having little people over and them being happy is to feed them well. And often. I set a cute kids table and make them their own special appetizer tray. Grapes, Goldfish, cheese, strawberries, olives. It doesn’t have to be fancy, and usually, I just pull stuff from my pantry. The important part of this is to make it look special. My healthy pumpkin pie dip is perfect for the kid’s table. They love it, it tastes just like pumpkin pie! Having their own appetizer makes them feel like they are a part of the party too. Coincidentally, a lot of the adults gravitate away from the baked brie, and head over to dip a graham cracker or two.
I have partnered with Mountain High Yoghurt to create some recipes using their yogurt, you will be seeing them over the next few months. I love the idea of a dip. It is super easy, it takes about 3 minutes to make, and kids (and adults) love to have something to dip their food into. There are lots of versions of this dip out there, but most include Cool Whip and cream cheese, which is delicious, but sometimes we want a less decadent option. Using yoghurt results in a healthier version that does not lack in flavor one bit.
1 cup Mountain High Yoghurt, plain
1/2 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
Add yoghurt and pumpkin to a bowl.
Add brown sugar.
Stir in vanilla and cinnamon. Mix well. Chill for 30 minutes.
Serve with graham crackers and apple slices.
Ingredients
- 1 cup Mountain High Yoghurt, plain
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Instructions
- In a small bowl, mix together all ingredients. Chill for 30 minutes. Serve with apple slices and graham crackers.
I am Bree. I love to cook. Even more than I love to take pictures.
This looks so creamy! I would probably eat this by the spoon-full, no need to dip anything in it
Becca – Cookie Jar Treats recently posted..Cake Slice Bakers – September 2012: Chocolate Peanut Butter Mousse Cake
Whatever works Becca! It would be good for breakfast too.
wow this looks awesome! i will have to make this some day!
Courtney recently posted..Menu Planning for a month of Vegan Unprocessed food!
I hope that you so. So easy and kids love it.
WooHoo! The colors are amazing!! Can i have more please??
. I am definitely going to try this.
-Scarlett.
Scarlett Rose recently posted..Stylish this week
Of course!
[...] Pumpkin Pie Dip September 29, 2012 By bakedbree 1 Comment If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! [...]
Yay the first to comment that has tried this. First thank you Bree because I am on a clean eating (calorie controlled) healthy lifestyle and I love recipes that cater to my lifestyle. I saw this in my email and I had a small container of OIKOS greek yogurt and the other ingredients. I had to cut out the brown sugar as I am diabetic but I subbed 1 1/2 tbsp of agave nectar. I tried it and it was awesome. It is awesome for fall because I love buying canned pumpkin and this is a fun way to use it. Tastes aewsome and I plan to make again especially for upcoming gatherins! Thanks for the ideas and so healthy!
Happy Autumn!
I so glad that you liked this dip. I should have mentioned that you could use an alternative sugar. Honey would be good too.
Yumm!!! I am all about pumpkin EVERYTHING this time of year. Can’t wait to give it a try
Stephanie recently posted..Creamy Chevre
Me too! Cannot get enough!
I will definitely be making this!
So easy!
I love anything pumpkin. This looks so good. Keep the pumpkin recipes coming!!!!!!
Me too! I will try to make some more.
Don’t you love it that you post a delicious recipe, and then we all start customizing it? I just loved this (I didn’t use it as a dip, I just ATE it). I substituted a tablespoon of Splenda brown sugar blend for the 1/4 cup brown sugar, and threw in some nutmeg, orange peel and allspice. Yum.
I do when it works for people! Your additions sound great.
[...] original recipe was posted by Baked Bree. She’s right, its good with apple slices and graham crackers. I’m thinking it would [...]
This was so good! I made a ton of it so I could use the whole can of pumkin. With the extra I put some dip inbetween graham crackers and put the sandwiches in the freezer. Such a yummy after-school treat!!!
(I did substitute Greek yogurt, if that makes a difference.)
Great! I am so glad.
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YUM! This is so good (and easy)! I served cinnamon graham crackers and apple slices on the side. Thanks!
So glad that you like it so much!
Clever twist using pumpkin in a dip. I’ll have to try this.
thanks Heide!
This looks soo yummy.. My daughter loves pumpkin I will definitely try this for her!!
I hope that she loves it!