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toffee blondie brownie recipeI know that I am little late with my 12 Weeks of Christmas Cookies post, but I promise that these ooey gooey blondies will make up for it.  I have been trying to finish this post all morning.  But that is life right? Not only does this make an adorable gift, but these Toffee Blondies are insane.  Sweet, crunchy, and full of toffee bits.  The jar looks adorable and is minimal effort.  I even gave you the recipe card so all you have to do is cut it out and tie it to your jar with some bakery twine. You can do that right?  Of course you can. **Edited to add 4/26/14 – I have updated the printable recipe card. It had a typo, but now it doesn’t!**   toffee blondie brownie recipeFor the jar: 1 cup brown sugar 1/2 cup mini chocolate chips 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup chopped pecans or walnuts 1/2 cup Heath Chips 1 quart size mason jar To make the Toffee Blondies: the contents of the jar 1/4 cup melted butter 2 lightly beaten eggs 1 teaspoon vanilla toffee blondie brownie recipeLayer the brown sugar, chocolate chips, flour, baking powder, salt, Heath chips, and pecans.  I used a 1/4 cup measure to get the contents in jar.  Try to level out the ingredients a little better than I did.  You want it to look pretty.  It is a gift after all. toffee blondie brownie recipeTo make the Toffee Blondies, melt some butter in a bowl.  Whisk in the eggs and vanilla. toffee blondie brownie recipePour in the contents of the jar.  Even that looks pretty doesn’t it? toffee blondie brownie recipeMix it all up. toffee blondie brownie recipePour the batter in an 8x8x2 pan coated with cooking spray.  Bake in a preheated 350 degree oven for 25 to 30 minutes or until the blondies are set and start to pull away from the sides of the pan.  Cool in the pan and cut into 16 bars. toffee blondie brownie recipeOMG.  Those look pretty delicious. toffee blondie brownie recipeThis is what I used to package the jars.  I printed the recipe cards out on white card stock and cut them out using my paper cuter.  I tied the card to the jar with bakery wine.  That. was. it.  Two minutes tops. toffee blondie brownie recipeSeriously cute huh? toffee blondie brownie recipeChocolate.  Heath chips.  Pecans.  What else is there? toffee blondie brownie recipeAs I was cleaning up after my little shoot with the Toffee Blondies, I was making my friend Corey a care package.  I wrapped the blondies in parchment paper and wrapped it like a sandwich and tied it up with some bakery twine.  I attached a little tag that I inked the edges of.  It is so cute that I had to share it with you. toffee blondie brownie recipeIf you were wondering why it took me all day to write this post.  See above. toffee-blondies Click on the image and you can download the recipe card. Week 4 Twelve Weeks of Christmas:  

Toffee Blondies [Week 4 of 12 Weeks of Cookies]

Ingredients

  • For the jar:
  • 1 cup brown sugar
  • 1/2 cup mini chocolate chips
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped pecans or walnuts
  • 1/2 cup Heath Chips
  • 1 quart size mason jar
  • To make the Toffee Blondies:
  • the contents of the jar
  • 1/4 cup melted butter
  • 2 lightly beaten eggs
  • 1 teaspoon vanilla

Instructions

  1. Layer the brown sugar, chocolate chips, flour, baking powder, salt, Heath chips, and pecans. I used a 1/4 cup measure to get the contents in jar. Try to level out the ingredients a little better than I did. You want it to look pretty. It is a gift after all.
  2. To make the Toffee Blondies, melt some butter in a bowl. Whisk in the eggs and vanilla.
  3. Pour in the contents of the jar. Even that looks pretty doesn’t it?
  4. Mix it all up.
  5. Pour the batter in an 8x8x2 pan coated with cooking spray. Bake in a preheated 350 degree oven for 25 to 30 minutes or until the blondies are set and start to pull away from the sides of the pan. Cool in the pan and cut into 16 bars.
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101 Responses to Toffee Blondies [Week 4 of 12 Weeks of Cookies]

  1. Soraya Singh says:

    I made these jars as holiday gifts and everyone loved them! I also just baked a batch in the oven as dessert for my dinner party tonight. Im so looking forward to serving them with ice cream!

  2. [...] Biscoff Caramel Blondies Snickerdoodle Blondies White Chocolate Butterscotch Blondies Pumpkin Kissed Blondies Cinnamon Roll Stuffed Blondies White Chocolate Macadamia Nut Blondies Brown Sugar Blondies Butterscotch Pecan Blondies Marshmallow Reese’s Blonde Brownies Chocolate Chunk Blondies Cake Batter Blondies Peanut Butter and Jelly Blondies Toffee Blondies [...]

  3. Latisha says:

    Did you pack the brown sugar when measuring?

  4. […]  Toffee Blondies Cookies in a Jar ~ Not only does this make an adorable gift, but these Toffee Blondies are insane.  Sweet, crunchy, […]

  5. Allison says:

    What size mason jar did you use for this?

  6. […] Toffee Blondies in a Jar via Baked Bree […]

  7. […] road, biscotti, cookie/blondie jars, chocolate or caramel sauce, jam, you could even just put a nice pack of chocolates into a jar […]

  8. April says:

    These are awesome! Thank you so much!! I just noticed though, that there’s a typo in the recipe card…there’s no ‘m’ on ‘from’ in the second last line of instructions. I’ve tried to change it but am seemingly tech-challenged. Any chance you could update that if you have a moment? I’m making a few of these for gifts and love the style of your recipe-card. Thanks! :)

  9. […] d’être au frais) et d’y ajouter la recette. Bree nous offre la recette directement depuis son blog (en anglais pour les amoureux de […]

  10. Sandy says:

    I would like to print the label but it has a misspelled word – from (missing the m). I gave this for gifts last year and just wrote the m in but it would look more professional to have it printed. This recipe is so good, I always have a quart jar on my counter ready for unexpected guests – to make for them or to give them the jar. Thanks for the recipe!!

  11. Keila says:

    Did you sift the flour before adding it to the jar?

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