Add some zest to your weeknight dinner with Chicken Gumbo: a stovetop dinner full of flavor and warmth! Bringing together elements of West African, French, Spanish, and Native American Choctaw cuisine, gumbo is so beloved by Louisianans that it’s their state dish. It’s easy to see why: the roux (a cooked mixture of flour and […]
Want to know a secret? Chicken can be anything you want it to be. Your options are limitless when making chicken the centerpiece of your meal. Try these delicious chicken recipes, you won’t regret it. Kelly’s Overnight Chicken, Baked Balsamic Chicken, and Chicken Bacon Cheddar Sandwiches are just some ideas to get you started.
Let the good times roll with this Southern favorite, Chicken and Sausage Gumbo Is it a soup? Is it a stew? Does it matter? No! Whether you do Creole or Cajun, gumbo is a category all its own and you’ll discover why when you make this Chicken and Sausage Gumbo, an oh-so-satisfying combo of chicken,
Want a main dish that looks fancy but is super easy to put together? Baked Lemon Chicken is a perfect choice. Lemon and chicken go together beautifully – the chicken absorbs all the sunny flavor of the lemon, and in turn the lemon’s strength is complemented by the warm, juicy chicken breast. It is a
The melting pot of American cultures comes together to make this show-stopping Louisiana classic. Of all American foods, perhaps Gumbo best represents the melting pot of cultures that came together to create it. It’s like a perfect mixture of the local influences in Louisiana at the time, and is a core dish in the Cajun/Creole
Juicy and flavorful with a texture that will delight the whole family, these Crispy Baked Chicken Cutlets are the perfect weekday dinner. When you’re cooking for yourself, there are a few questions you tend to ask yourself: Is this tasty? Is this healthy? Can I afford it? When you start preparing meals for an entire
Back to basics, with a taste that’s anything but basic: Broiled Chicken Breasts make a fast, easy main dish. Boneless, skinless chicken breasts have many plusses: lean, flavorful meat that you can buy prepackaged – just dump onto your cutting board to chop or into your prepared pan or oven dish to cook whole. However,
Take one savory meat and wrap it in another to make Bacon-Wrapped Chicken Breast — juicy breasts infused with the salty demeanor of bacon strips. When in doubt, add bacon. It sounds so simple and yet it makes such a big difference. Bacon, that dish you can have for breakfast, lunch, and dinner, on pizzas,