Honey Sriracha Chicken Bowls with Rainbow Salad is one of my favorite quick summer meals. It is bright, bold, colorful, and just spicy enough that adults and kids both love it. I’ve made this Honey
Baked Balsamic Chicken. An easy weeknight chicken dinner that takes 5 minutes to prep and just 20 in the oven. Serve sliced on a salad or with a baked potato or salad. I make this
Green Chile Rice and Chicken Skillet Dinner is a delicious weeknight meal. Perfect for using some leftover chicken and cooked rice. A family favorite. Last spring I got to meet one of my cooking idols.
Sheet Pan BBQ Chicken Pizza is made on a crispy cream of wheat crust. Topped with BBQ sauce, gouda cheese, bacon, onions, and peppers. Sprinkled with fresh cilantro. So good. I was cleaning out a
Healthier Orange Chicken and Vegetables is a quick dinner everyone in your family will love. Whew, it’s been a crazy couple of weeks. My grandmother fell and is in the hospital, so my sister and
Butternut Squash and Chicken Chili from Fresh Salt at Saybrook Inn and Spa. A slightly sweet and smoky chili with a surprising ingredient. A few weeks ago, Wes and I were invited to spend the
Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing – A crisp Mediterranean inspired salad with lemon chicken, tarragon tahini dressing, and spiced chickpeas. From the book Eating in the Middle by Andie Mitchell. A
Contrary to what you might think, I’m not awesome at the weeknight dinner. I love to cook (obviously, I mean, I have a food blog and everything) but I like to cook on my own
meet bree
EAST COAST FOOD &
COMMERCIAL PHOTOGRAPHER
Well, hello there! I’m Bree Hester, the blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. Click here to learn more about Bree.
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