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Most of the time (okay, more than most) I don’t cook using a recipe. And for that reason, I don’t share a lot of what I make with you, even though I really want to. I make some delicious stuff, that’s not a humble brag, it’s true. I don’t share because people like to follow […]

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I hope that you had a great Independence Day. We had a wonderful day despite being rained out. Hurricane Arthur made his appearance and cancelled the fireworks and festivities. We ended up spending the day reading books, watching movies, and catching up on some of our shows. Have you been watching Orphan Black? It is so […]

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We are about 95% moved in and settled and I cannot wait to get back into the kitchen (don’t worry, I made sure that I would have lots of things saved to share with you this summer). We are in love with the Cape and have done lots of exploring along with unpacking, unpacking, and […]

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I used to be able to get away with 3 steaks when we were grilling. Wes and I would each get one, and split the biggest one in three for the kids. Those days are over. Now my boys (and girl) are requiring their own steak. Who knew that people so little could eat so […]

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If you have been to my house for dinner in the last few months, there is a good chance that I have made you this steak for dinner. I think that this was my 5th time making this. I love this recipe. It is easy, and incredibly delicious. I like to use flank steak, but […]

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Sweet tea is my husband’s favorite drink. Same as most southerners I know. When I found this recipe for Sweet Tea Brined Chicken in Southern Living Magazine, I thought that Wes would like it, dog-eared it, and promptly forgot about it. I kept bumping into this recipe and finally almost a year later, I got […]

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Thank you for bearing with me the last few days. Between the craziness over at The Creative Mama, (good crazy, the Creative Photographer Series has been fabulous this year!), and my website going down, it has been a crazy week. Thankfully, everything worked out, and as you can see, I am back in business. Not […]

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When I was in college, I worked at a restaurant called the Hatteras. They had amazing food, and I think the owners played a large role in teaching me what good food was all about. They used local and seasonal ingredients before it was cool to do so. They used the best ingredients that they […]

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