Yesterday I gave you my favorite recipe for gingerbread. Today I am going to give you some pointers and tips for putting together a gingerbread house. If you have any that you would like to share, (and please do), let us know in the comments section.
Gingerbread House Making Party
One of the most fun parties I have ever been to was given by my friends Beth and Colleen. They sent an invite to a gingerbread house making party and on the invitation was a pattern and a recipe. You brought the baked pieces and she supplied the rest. When we got there, everyone had a spot, a cake round to put them on, a piping bag full of royal icing, and every kind of candy that you can imagine. Her dad even took the mirrors out of dollar store compacts to make skating ponds with. We sat there for hours, assembling our houses, decorating, and talking and I still remember it as one of the most favorite Christmas memories.
I really like making gingerbread houses with my children, but I feel that I must tell you a few things first to prepare you:
- It will make a giant mess, over the course of a few days.
- Your children will eat more candy in one sitting than they probably will eat in a month.
- It will be so much fun that it will be totally worth having dried royal icing all over your house and hyper children.
Step 1: Settle on a Design
The first thing that I am going to recommend if this is your first gingerbread house is to start small. I have made many houses before, but this year we invited a friend over to make a house with us and I wanted it to be really fun and not stressful. I found this cute little elf cottage pattern. It is the perfect size for children and beginners. There are tons of patterns out there on the ol’ Interweb so take a peek around and find something that you like.
Step 2: Prepare the Walls
When you make your dough, it needs to chill for at least 4 hours, better yet, overnight. Print out your pattern. I use card stock so that the pieces are sturdier. Roll out the dough fairly thick and lay the pattern pieces on top. I like to cut out my pieces using a pizza cutter. Put them on a parchment lined cookie sheet and bake them. Leave them on the cookie sheet until they are completely cool. I made 4 houses, so I did this 4 times. Make sure that you have all of your pieces cut out. Double check. Nothing is worse than trying to assemble a house and realizing that you forgot to cut out one side of the house. I should mention that I used 2 batches of gingerbread for these 4 houses. I had just enough. I would make 3 batches if I were doing this again. I would have liked to have made people also.
In a perfect and completely organized world, you would let these sit overnight. You want them to be really solid for building.
Step 3: Prepare the “Glue”
Now you need some glue. Otherwise known as royal icing. Use whatever recipe you like, but I like this one:
- 4 cups sifted powdered sugar
- 2 Tablespoons meringue powder
- 5-7 Tablespoons water
Sift the sugar and meringue powder into the bowl of an electric mixer. Add 5 Tablespoons of water. Use the paddle and mix on medium for about 7 to 10 minutes. You want this to be fairly thick. It is going to be what holds the house together. If you need to, add a bit more water. Drops at a time. I know that sounds ridiculous, but it is amazing how royal icing can go from so close to runny in a matter of seconds. Go slowly. Put the icing in a piping bag fitted with a round tip. I used an Ateco #10, it was the perfect size for assembling the house. Royal icing will last overnight as long as it is in an airtight container. However, it will not last if it is in a piping bag overnight. The water will start to separate and it will run. So at the end of the day, pipe whatever is left in the piping bag into the container and start with a fresh piping bag the next day.
Step 4: Find a Nice Looking Foundation and Start Building
Get yourself something to make the house on. I like these 10-inch cake rounds that I got at a bakery supply store. Michaels has them too. I have also used wood. They need to be sturdy as the house can get pretty heavy. I like to start with a right angle. Usually the back piece and one of the sides. I pipe the bottom and put the piece down on it. Then I pipe the seams. Let it rest for a few minutes and start to harden before you move on. I use something (like this little milk jug) to prop them while the dry. Do the other side and let that rest. Add the front. I was making 4 houses, so by the time I got back to the first one, it was set enough to move on. This part is really important as it will make life so much easier when you are decorating. It will not fall apart and the kids will not be freaking out that the roof has caved in.
Let the base dry for a bit before you add the roof. I piped a little scallop on the bottom because it looks cute, but it also adds a bit of structure and stability to the house. When you are ready to add the roof, pipe icing around the edges of one side. Place your cookie piece on the icing and keep for hand on it for a minute or two. You really want it to stick. The roof is always the hardest part for me. When the one side is hard, add the other side.
Your house should be put together. I do this the day before I am going to decorate it. I know that we are now on Day 3 of gingerbread house making, but I did warn you that it would take a few days. If you do not have the time to let it sit, it is not the end of the world. Just be more careful about handling it.
Step 5: Start Decorating (The Fun Part!)
Now for the most fun part, decorating. Do yourself a favor and buy a disposable tablecloth to go over your work area. Have everything set out and ready to go. The piping bags had an Ateco #3 tip on them. We had M&Ms, licorice, Dots, Starlite Mints, gummy bears, sprinkles, coconut, ice cream cones, all kinds of fun stuff. I like to formulate a plan before I start, but the kids just go town.
Will took his house making very seriously. See how his house is leaning? I did not let the icing set long enough before I started to put the houses together. Do as I say, not as I do.
Andrew made a gingerbread firehouse. We had a to give more than one lesson on proper piping bag technique. It was fun to see the kids use their imagination.
Will put a gummy bear walking in to his house. He really was into this house making. He sat there for almost 2 hours and barely made a peep.
Tips for Making the Best Gingerbread House
- If it is your first gingerbread house, start small!
- Let your gingerbread dough chill for at least 4 hours.
- Before you start assembling your gingerbread house, make sure you have all the pieces you need. It’s important to double check, because it can be frustrating to realize that you’ve forgotten to cut out a piece of the house after you’ve already started putting it together.
- Ideally, you would let the gingerbread pieces sit overnight to firm up before you start building the house. This will make it easier to work with the pieces and help ensure that your house stays solid and doesn’t fall apart.
- Let the house base dry for a bit before you add the roof.
- Before decorating, make sure to formulate a plan and let your inspiration run wild!