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Prosecco Sorbet Cocktails

prosecco sorbet cocktails recipe

It’s one of my favorite days of the year, New Years’ Eve! I love saying goodbye to the year and welcoming the upcoming one. In fact, the week between Christmas and New Years is actually my favorite of the year. I do my absolute best to tie up loose ends and start the year with a clean slate. Clean inbox, projects wrapped up, and a very clean Christmas-free house. It feels really good.

I usually welcome the new year by myself on the couch watching the ball drop. Wes is not exactly a night owl, and even though it is not very romantic to reach midnight by myself, it is a tradition that I really love. I sip a cocktail, and then go into the kid’s rooms, whisper a Happy New Year into their ears and give them a kiss and make my way to bed.

I love sparkly cocktails. If I go to a nice dinner, I always start with a glass of bubbly. There are very few things that I think are more festive or delicious than a beautiful glass of champagne. To make it even more fun I like to add a little scoop of sorbet to the glass and a few springs of mint. This is equally refreshing to welcome the new year, or in the backyard in the summer.

Have a very Happy New Year! See you in 2015!

(P.S. – I wrote this last year and needed reminding again this year. Maybe you need it too? Or have a friend that does? Feel free to share. 🙂

prosecco champagne cocktails

1 bottle Prosecco
Angostura Bitters
1 pint  lemon sorbet
1 pint blood orange sorbet
Mint

prosecco sorbet cocktails recipe

Add a 2-3 dashes of bitters to the bottom of a glass. Add a few small scoops of sorbet to the glass.

Champagne Sorbet Cocktails

Add a few sprigs of mint.

prosecco sorbet cocktails

Pour prosecco over sorbet.

prosecco sorbet cocktails recipe

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Prosecco Sorbet Cocktails


Ingredients

  • 1 bottle Prosecco
  • Angostura Bitters
  • 1 pint lemon sorbet
  • 1 pint blood orange sorbet
  • Mint

Instructions

  1. Add a 2-3 dashes of bitters to the bottom of a glass.
  2. Add a few small scoops of sorbet to the glass.
  3. Pour Prosecco over.
  4. Garnish with mint.

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  1. Millie | Add A Little

    December 31st, 2014 at 12:39 pm

    I love the colour and the freshness of this Bree! Wishing you a very happy new year! 🙂

  2. bakedbree

    January 12th, 2015 at 11:24 am

    To you too! Happy 2015!

  3. Alison Lewis

    January 1st, 2015 at 6:27 pm

    looks fabulous!

  4. Amber ~ The French Pressed Home

    January 1st, 2015 at 8:51 pm

    Mmmmm! I just contemplated on that bottle of Prosecco at Costco and passed. Guess what I’ll be picking next time? This looks so delicious!

  5. bakedbree

    January 12th, 2015 at 11:24 am

    Never pass on the Prosecco. 🙂

  6. Peabody (Culinary Concoctions by Peabody)

    January 6th, 2015 at 11:04 pm

    I just made a sorbet cocktail as well…I’m so all about them now. This looks great.

  7. CakeSpy

    January 7th, 2015 at 9:07 pm

    I could put away about three of these right now. Although…I might dance on a tabletop.

  8. Eden Passante

    April 5th, 2016 at 4:27 pm

    What a perfect brunch cocktail! Need to try this!

  9. bakedbree

    April 5th, 2016 at 10:59 pm

    It’s so refreshing, and looks beautiful and fancy. 🙂

  10. tammie

    June 27th, 2016 at 1:54 am

    hi bree. thank you so much for this lovely post. sorbet + prosecco are two of my favorite things, but never thought to bring them together. i also LOVE these glasses… would you happen to remember where they are from? THANK YOU.

  11. bakedbree

    July 8th, 2016 at 11:18 pm

    They are from Ballard Designs. I believe they are ice tea glasses.

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