Delicious Watermelon Margarita

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Who’s up for a summer romance with a cool and refreshing cocktail? Get ready to be swept off your feet by our Watermelon Margarita, a refreshing drink that pairs perfectly with your summer vibe.

On a hot summer’s day, when you’re chilling by your local pool, I bet the one thing that will complete the picture is a cool, Insta-worthy cocktail. Well, say hello to the oh-so-refreshing Watermelon Margarita.

This delicious margarita and I met when I was in Cancun last summer. My SO and I were relaxing in a bar one evening and we came across the Watermelon Margarita on the menu — so, of course, we had to try it. And naturally, I had to get the recipe to recreate my vacation vibes in my own kitchen. It’s a welcome addition to the stable of tropical cocktails, which also includes the Miami Vice and the Painkiller.

This cocktail may bring to mind the amazing Strawberry Daiquiri, but it’s got a refreshing, juicy flavor that’s all its own. It’s a step beyond the traditional Margarita, which sticks with lime-infused flavors. It still has that tequila, though, and, with the thirst-quenching watermelon, makes for the perfect drink for a summer’s evening with friends. A squeeze of lime gives it a kick and trust, this little beauty will have you seeing life in full Technicolor (or should I say, watermelon shades?).

Why You Will Love This Recipe //

It is incredibly easy to make; all you need is a blender and a handful of simple ingredients.
I love how this cocktail manages a tight balance of sweet watermelon and tangy lime juice with a kick of tequila.
It’s also a slightly healthier option, as the watermelon’s natural sweetness cuts down on the need for too much added sugar.
It works in so many occasions, perfect fit for a barbecue, pool party, or just a quiet night in. Make sure to serve it along this watermelon feta salad.

Ingredients //

You may find the watermelon sufficiently sweet so err on the side of too little when adding the simple syrup.

2 cups diced watermelon
1/2 cup tequila
1/4 cup lime juice
1/4 cup simple syrup
ice
salt (optional, to coat the glass rim)
lime wedge (optional, for decoration)

Equipment Needed //

Here’s what you’ll need to make this refreshing Watermelon Margarita:

Blender – to get that watermelon to the desired consistency.
Glass – a margarita glass is traditional, but feel free to mix it up.
Plate – to get that perfectly rimmed glass with salt.
Lime juicer – to easily extract the juice from the lime.
Jigger – to ensure the proportions of the ingredients are just right.
Strainer (optional) – if you prefer your margarita without the pulp.

How to Make A Watermelon Margarita // The Steps

Step 1: Add the diced watermelon, tequila, lime juice, simple syrup, and ice to a blender. Blend until the mixture is smooth and well combined.

Step 2: If you’re going fancy, coat the edge of the glass with salt by rubbing a lime wedge around it and dipping it into a plate filled with salt.

Step 3: Pour the blended watermelon margarita into the prepared glass.

Step 4: Garnish with a lime wedge on the rim of the glass for a festive touch, and enjoy!

Variations //

Skinny Watermelon Margarita: You can reduce calories by swapping out the simple syrup with a natural sweetener like stevia, and going for a lower calory tequila.
Frosty Watermelon Margarita: This is the perfect summer variation, freeze watermelon chunks before blending. It’s like a boozy slushie for those hot summer days.
Fiery Watermelon Margarita: Like a good old Spicy Margarita, add jalapeño slices or a good dash of hot sauce to your blender.
Watermelon Margarita Mocktail: Just skip the tequila. Perfect for kids or when you’re playing host!
Other Fruity Margarita: I like mango but feel free to play with any fruit you like!

Tips & Tricks //

How to Pick a Perfect Watermelon: A ripe watermelon is your best friend for a super sweet and juicy mix. If you’re not sure it’s ripe, just give it a knock. If it echoes, it’s good to go. Also, look for a deep green skin without any bumps or spots.
Fresh Lime Juice: Nothing beats freshly squeezed lime juice. Also, it is usually cheaper.
Top-Shelf Tequila: Good tequila will make all the difference. I’m a fan of silver or blanco tequila for this drink. By the way, good tequilas also help the next morning headache.
Sweetness Level: If your watermelon’s already sweet enough for you, ease up on the syrup.
Cold Glass = Cool Drink: Stick your glass in the freezer for 30 minutes before it’s required. Serving your drink in a frosty glass will keep your margarita cold for longer.

FAQs //

How many calories are in this Watermelon Margarita?

A standard serving (made according to the proportions listed in this recipe) contains 150-200 calories. Remember, this can vary depending on how much simple syrup you add.

How should I drink this cocktail?

Sip and savor! This cocktail is best enjoyed slowly. It’s perfect for sipping on a leisurely sunny afternoon by the pool or unwinding after a long day.

Can I make this drink non-alcoholic?

Absolutely! Just skip the tequila. You can add a bit more lime juice and watermelon for a more potent flavor.

Can I use frozen watermelon?

Yes, you can. In fact, using frozen watermelon turns this into a delightful slushie-style drink!

How to Store A Watermelon Margarita //

This cocktail is perfect to make ahead of your party. Just blend up all your ingredients and put them in the fridge in an airtight container. It’ll keep cool and fresh for about a day or two.

Got some leftovers? Pour them into an ice cube tray and freeze. You can either defrost one or two when you’d like another margarita, or you can use them as buzzed-up fruity ice cubes, perfect for popping into other drinks. You could even eat them straight from the tray as a cute, boozy popsicle.