Traditional Glogg Recipe

1

Add sugar, orange zest, raisins, almonds, cardamom pods, ginger, cinnamon, and cloves to a medium saucepan. Pour in wine.

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2

Simmer until wine reaches 175°. Or until the sugar has dissolved completely.

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3

Remove from heat and let stand one hour.

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Full recipe & nutritional info on bakedbree.com