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Peppermint White Chocolate Bars [Week 9 of 12 Weeks of Christmas Cookies]

Peppermint White Chocolate Bars [Week 9 of 12 Weeks of Christmas Cookies]

Ingredients

  • 12 ounces white chocolate, chopped
  • 1/2 cup butter
  • 1/2 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon peppermint extract
  • 1 1/2 cups flour
  • 1 cup mini chocolate chips
  • White Chocolate Peppermint Frosting:
  • 6 ounces white chocolate, chopped
  • 1/2 cup butter, room temperature
  • 3 1/2 cups powdered sugar
  • 1/3 cup sour cream
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • crushed peppermint candies

Instructions

  1. Melt the white chocolate and butter over a double boiler over simmering water. Take off of the heat and whisk in sugar, eggs, vanilla, and peppermint extract. Whisk until smooth. Add flour and stir until combined.
  2. Pour batter into a greased 9×13 pan that has been coated with cooking spray. Cook in a preheated 350 degree oven for 28 to 30 minutes.
  3. As soon as you take the bars out of the oven, sprinkle with chocolate chips. Cool completely.
  4. Start on the frosting. Melt the white chocolate and set aside to cool. Meanwhile, cream together butter and 1 3/4 cups powdered sugar. Beat in sour cream, vanilla, peppermint extract and salt. Beat on low until combined. Add the white chocolate and beat until smooth. Add the remaining powdered sugar and beat until light and fluffy.
  5. Spread white chocolate frosting over cooled bars. Sprinkle with crushed peppermints.
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46 Responses to Peppermint White Chocolate Bars [Week 9 of 12 Weeks of Christmas Cookies]

  1. Looks amazing- my hubby would love these!

  2. These are like Christmas in a baked good. I love them and will be definitely making and freezing some this Christmas season.

  3. [...] Peppermint Patties by Eat Real  Homemade Double Chocolate Mint- Filled Oreos by Vanilla Sugar Blog Peppermint White Chocolate Bars by Baked Bree  DIY Peppermint Mocha by Confessions of a Bright Eyed Baker   [...]

  4. Those look refreshing yet decadent all at the same time and your photos of these bars are perfect, clean and gorgeous as if you have been trained in food photography. This dessert speaks to me loud and clear as I think mint and chocolate is a mix made in heaven. Whenever I get ice cream, it’s hard for me NOT to get mint chocolate chip!

  5. [...] White Chocolate Bars [Week 9 of 12 Weeks of Christmas Cookies] November 25, 2012 By bakedbree 2 Comments If you're new here, you may want to subscribe to my RSS feed. Thanks for [...]

  6. Steph says:

    These look like everything the holidays are supposed to be!

  7. These look fantastic!!! Peppermint is definitely my favorite holiday flavor…and it’s especially delicious with white chocolate. I may have to add these to my holiday cookie rotation this year!

  8. So pretty and I bet they taste fantastic too!

  9. I love this recipe! What a total delight!

  10. I think I’ve died and gone to peppermint bar heaven!

  11. Wow, these bars look awesome and I’ve never had a Christmas treat like this! I could easily see this recipe become a family holiday tradition. Think you could do 52 weeks of Christmas cookies? ;) Happy holidays, lady!

  12. This looks so beautiful! This is one of the reasons why I love holiday treats. Everything is pepperminty and the colors are beautiful :)

  13. This might be the most perfect Christmas bar ever!!

  14. Spencer says:

    Another great recipe! It is a good thing I don’t know you as you would make me so fat with all these fantastic treats.

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    [...] rt on the frosting. Melt the white chocolate and set aside to cool. Meanwhile, c [...]…

  16. I absolutely love these! I can’t wait to make these for Christmas!

  17. Mary orourke says:

    Can you please clarify the amount of powdered sugar in the frosting? I see that originally you mix butter with 1 3/4 cup. I cannot see that i add any more. The recipe calls for 3 1/2cups. Am i missing something?
    Thanks.

  18. Kitty says:

    These do look excellent, ta! One question. How long should the 12 oz of white chocolate and butter cool before whisking in the sugar, eggs, vanilla, and peppermint extract? Or do you temper so the eggs won’t ‘curdle’/start cooking?

  19. Jennifer says:

    Confused about how much powdered sugar goes into the frosting…3-1/2 or 1-3/4cups?

  20. Colleen says:

    Thank you for the lovely recipe! I made these for an office holiday potluck today and they were a hit! Many colleagues telling each other, “You’ve got to try one of those!”

  21. Lizzy says:

    I just made these and they are cooling but smell absolutely delicious! The print of recipe doesn’t say to add the rest of the powdered sugar though, just a heads up(: I can’t wait to try them!(:

  22. Yesenia says:

    These look amazing!

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  24. ZitaZoo says:

    [...] peppermint white chocolate bars. [...]

  25. Christmas says:

    […] peppermint white chocolate bars. […]

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