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pretzel marshmallow peanut butter chip cookie recipeI get a lot of emails from people asking me about recipes. The other day I got an email asking me if I had a great recipe for Monster Cookies. I had never even heard of them, but I thought that it might be useful to someone else what I answered. When I am developing a recipe, I start with a recipe that I know works and one that I love. From there, I make adaptations and change out the flavors. For instance, this recipe. I wanted a cookie that I knew was chewy on the outside and soft on the inside, so I used the Savory Sweet Chocolate Chip Cookie recipe that comes from Alice Currah’s book Savory Sweet Life. I used it as the base and swapped out the chocolate chips for peanut butter chips and added crushed up pretzels and marshmallow bits. A whole new cookie.

pretzel marshmallow peanut butter chip cookie recipe1 cup butter, room temperature
1/2 cup sugar
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pretzels
1 cup peanut butter chips
1/2 cup marshmallow bits or mini marshmallows

pretzel marshmallow peanut butter chip cookie recipeCream butter and both sugars until light and fluffy, about 3 minutes.

Pretzel Marshmallow Peanut Butter Chip Cookies recipeAdd eggs and vanilla.

Pretzel Marshmallow Peanut Butter Chip Cookies recipeAdd flour, baking powder, baking soda, and salt. Add pretzel pieces, peanut butter chips, and marshmallow bits.

Pretzel Marshmallow Peanut Butter Chip Cookies recipeDrop batter onto a parchment lined baking sheet, about 2 inches apart.

Pretzel Marshmallow Peanut Butter Chip Cookies recipeBake in a preheated 350 degree oven for 12 to 15 minutes, or until the edges are brown. Cool completely on a wire rack.

Pretzel Marshmallow Peanut Butter Chip Cookies recipe

Pretzel Marshmallow Peanut Butter Chip Cookies [Week 5 of 12 Weeks of Christmas Cookies]

Pretzel Marshmallow Peanut Butter Chip Cookies [Week 5 of 12 Weeks of Christmas Cookies]

Ingredients

  • 1 cup butter, room temperature
  • 1/2 cup sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed pretzels
  • 1 cup peanut butter chips
  • 1/2 cup marshmallow bits or mini marshmallows

Instructions

  1. Cream butter and both sugars until light and fluffy, about 3 minutes. Add eggs and vanilla.
  2. Add flour, baking powder, baking soda, and salt. Add pretzel pieces, peanut butter chips, and marshmallow bits.
  3. Drop batter onto a parchment lined baking sheet, about 2 inches apart.
  4. Bake in a preheated 350 degree oven for 12 to 15 minutes, or until the edges are brown. Cool completely on a wire rack.
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Week 5 of 12 Weeks of Christmas Treats hosted by Meal Planning Magic.


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44 Responses to Pretzel Marshmallow Peanut Butter Chip Cookies [Week 5 of 12 Weeks of Christmas Cookies]

  1. Ahu says:

    These are like Take 5 candy bars in cookie form! Delicious!

  2. Karen K says:

    Those look so good and your photographs are beautiful.

  3. [...] Peanut Butter Chip Cookies [Week 5 of 12 Weeks of Christmas Cookies] October 25, 2012 By bakedbree 1 Comment If you're new here, you may want to subscribe to my RSS feed. Thanks for [...]

  4. Yum! I love these flavors too…these would be a great holiday gift. :)

  5. I need to find these marshmallow bits! I keep seeing recipes that use them and I want to try them so badly!

  6. bookmarking this! i love the saltiness the pretzels will add!

  7. Love it! One of my favorite treats are those giant bins of peanut butter stuffed pretzels that you get from Costco…I like how this emulates that flavor combo!

  8. Pinning right this second! Love the combination of peanut butter chips, pretzels, and marshmallows. Yum!

  9. Wow, do these ever look delicious! I love that you used peanut butter chips. I must live under a rock since I didn’t even know these existed. Now I”m going to keep my eyes open!

  10. These cookies look delicious. I’ve never heard of monster cookies either. I guess the only thing similar would be cowboy cookies, but then again those are not remotely close to these. I like the idea of peanut butter and marshmallow in a warm soft cookie :)

  11. Alida says:

    These are all of my favorite treats rolled into one tasty cookie. Love!

  12. Dawn says:

    Yum! I love everything in these cookies so I’m sure I’d love it all together! Great puck!

  13. I’d kill for a bite of these right now! Sweet and salty is my favorite combination ever. These sound amazing!

  14. Oh wow – these are beautiful photos and perfect looking cookies! I’m the same as you – I’ll take recipes that I know are winners, use them as a base and adapt to whatever suits my fancy. I love the combination of flavour you used in these cookies – salty and sweet is always delicious!

  15. Salty and sweet is a great combination. These cookies look delicious.

  16. What amazing pictures!!! I love the composition! Those cookies look like I want to jump in to my screen and gobble them all up!!!!

  17. Yesenia Garcia says:

    These sound amazing, I really want to make these for a cookie exchange we’re having at my office. How many cookies does this recipe make?

  18. Angelina says:

    I was a bit weary of making these, im not a fan of peanut butter cookies-at all. I dont think it has anything to do with the fact that im 30 weeks pregnant.. These cookies are AMAZING!!!!! i keep eating them, i cant stop!

  19. Jess says:

    It’s a blizzard here in RI today and I made your cookies. Delicious! And they go great with wine! :)

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