pretzel marshmallow peanut butter chip cookie recipeI get a lot of emails from people asking me about recipes. The other day I got an email asking me if I had a great recipe for Monster Cookies. I had never even heard of them, but I thought that it might be useful to someone else what I answered. When I am developing a recipe, I start with a recipe that I know works and one that I love. From there, I make adaptations and change out the flavors. For instance, this recipe. I wanted a cookie that I knew was chewy on the outside and soft on the inside, so I used the Savory Sweet Chocolate Chip Cookie recipe that comes from Alice Currah’s book Savory Sweet Life. I used it as the base and swapped out the chocolate chips for peanut butter chips and added crushed up pretzels and marshmallow bits. A whole new cookie.

pretzel marshmallow peanut butter chip cookie recipe1 cup butter, room temperature
1/2 cup sugar
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pretzels
1 cup peanut butter chips
1/2 cup marshmallow bits or mini marshmallows

pretzel marshmallow peanut butter chip cookie recipeCream butter and both sugars until light and fluffy, about 3 minutes.

Pretzel Marshmallow Peanut Butter Chip Cookies recipeAdd eggs and vanilla.

Pretzel Marshmallow Peanut Butter Chip Cookies recipeAdd flour, baking powder, baking soda, and salt. Add pretzel pieces, peanut butter chips, and marshmallow bits.

Pretzel Marshmallow Peanut Butter Chip Cookies recipeDrop batter onto a parchment lined baking sheet, about 2 inches apart.

Pretzel Marshmallow Peanut Butter Chip Cookies recipeBake in a preheated 350 degree oven for 12 to 15 minutes, or until the edges are brown. Cool completely on a wire rack.

Pretzel Marshmallow Peanut Butter Chip Cookies recipe

Pretzel Marshmallow Peanut Butter Chip Cookies [Week 5 of 12 Weeks of Christmas Cookies]
 
Ingredients
  • 1 cup butter, room temperature
  • ½ cup sugar
  • 1½ cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2¾ cups flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup crushed pretzels
  • 1 cup peanut butter chips
  • ½ cup marshmallow bits or mini marshmallows
Instructions
  1. Cream butter and both sugars until light and fluffy, about 3 minutes. Add eggs and vanilla.
  2. Add flour, baking powder, baking soda, and salt. Add pretzel pieces, peanut butter chips, and marshmallow bits.
  3. Drop batter onto a parchment lined baking sheet, about 2 inches apart.
  4. Bake in a preheated 350 degree oven for 12 to 15 minutes, or until the edges are brown. Cool completely on a wire rack.

Week 5 of 12 Weeks of Christmas Treats hosted by Meal Planning Magic.

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