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steak and roasted potato salad recipe

I seriously cut the top of my finger this morning and am having a really hard time typing, so this is gonna be short. Always the top of my finger on the hand that I write with. Grrr….

This salad is inspired by one that I saw Nancy Fuller make on her show Farmhouse Rules. I don’t watch a lot of TV during the day, but if it is on, it is always on the Food Network. I love to watch people cook. And I always get new ideas or am inspired by something that I saw on a show. Just like this salad.

Nancy’s didn’t have steak and she actually tossed the salad so that the potatoes and salad were coated with dressing. But it looked so good, that immediately after watching the show I went to the store and bought the ingredients and made it for dinner. It was worth the trip to the grocery store. I loved this salad (and so did my boys).

P.S. Steak is the hardest thing to photograph. Ever.

steak and roasted potato salad recipe

2 heads garlic
2 Tablespoons olive oil
Salt and pepper
3/4 pound fingerling potatoes
1/2 cup sour cream
1/2 cup buttermilk
8 ounces crispy bacon, chopped
2 heads romaine lettuce, chopped
Cherry tomatoes
Sargento Aged Vermont White Cheddar
Sargento Bruschetta Jack
Parsley, dill, and chives
1 Tablespoon olive oil
1 Tablespoon butter
2 New York strip steaks

garlic roasted potatoes

Scrub the potatoes and slice in half. Place in a 9×13 pan. Cut the root off of the garlic heads and break apart. Scatter over potatoes. Drizzle with olive oil and season with salt and pepper.

steak and roasted potato salad recipe

Roast in a 400 degree oven until the potatoes are tender and the garlic is soft, about 40 minutes. Take the garlic out and let cool.

roasted garlic dressing

Squeeze the garlic into the bowl of a food processor. Add the sour cream and buttermilk. Season with salt and pepper. Pulse until smooth. Pour into a bowl and chill until ready to serve.

steak and roasted potato salad recipe

Halve the tomatoes, and cut the cheese (ha,ha,ha) into small cubes. P.S. How old am I? I live with a lot of boys, I can’t help myself. Chop the herbs.

how to sear a steak

Make sure that the oven is still on, and at 400 degrees. Heat a cast iron skillet over screaming hot heat. Dry the steaks with paper towels and season with salt and pepper.

how to sear a steak

Add the olive oil and butter to the pan. Add the steak and leave it alone. Resist the urge to move it around. Let it cook for 3 minutes, it should form a nice brown crust.

how to sear steak

Flip over and place in the oven to continue to cook. I like mine medium, so about another 5-7 minutes.

how to sear steak

Take out of the oven and let rest for 10 minutes before slicing. Assemble the salad, line a plate with romaine, add bacon, tomatoes, herbs, potatoes, and drizzle with dressing. Top with steak slices.

steak and roasted potato salad recipe

Steak and Roasted Potato Salad with Roasted Garlic Dressing

Steak and Roasted Potato Salad with Roasted Garlic Dressing

Ingredients

  • 2 heads garlic
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 3/4 pound fingerling potatoes
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 8 ounces crispy bacon, chopped
  • 2 heads romaine lettuce, chopped
  • Cherry tomatoes
  • Sharp cheddar cheese
  • Brushcetta jack
  • Parsley, dill, and chives
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 2 New York strip steaks

Instructions

  1. Scrub the potatoes and slice in half. Place in a 9x13 pan. Cut the root off of the garlic heads and break apart. Scatter over potatoes. Drizzle with olive oil and season with salt and pepper. Roast in a 400 degree oven until the potatoes are tender and the garlic is soft, about 40 minutes. Take the garlic out and let cool.
  2. Squeeze the garlic into the bowl of a food processor. Add the sour cream and buttermilk. Season with salt and pepper. Pulse until smooth. Pour into a bowl and chill until ready to serve.
  3. Halve the tomatoes, and cut the cheese into small cubes. Chop the herbs.
  4. Make sure that the oven is still on, and at 400 degrees. Heat a cast iron skillet over screaming hot heat. Dry the steaks with paper towels and season with salt and pepper. Add the olive oil and butter to the pan. Add the steak and leave it alone. Resist the urge to move it around. Let it cook for 3 minutes, it should form a nice brown crust. Flip over and place in the oven to continue to cook. I like mine medium, so about another 5-7 minutes. Take out of the oven and let rest for 10 minutes before slicing.
  5. Assemble the salad, line a plate with romaine, add bacon, tomatoes, herbs, potatoes, and drizzle with dressing. Top with steak slices.
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7 Responses to Steak and Roasted Potato Salad with Roasted Garlic Dressing

  1. I love this Bree! What a delicious hearty salad!!

  2. Lynda Qunell says:

    Yum, you have the best recipes. I can’t wait to try this one for tomorrow nights dinner !

  3. Wow… a salad with steak and potatoes. Now THIS is a salad my family would be happy to see for dinner :) Just discovered your blog – nice to meet you!

  4. This is beautiful. Now I know what I’m making for dinner tomorrow.

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