I have seen chia seed jam floating around Pinterest, but the kicker was when I was leafing through the Oh She Glows cookbook. The picture is so gorgeous – pink strawberries flecked with little black vanilla beans. Jam made with chia seeds. This is an idea that I wish that I came up with on […]
There is something extremely satisfying about making your own condiments. These recipes can be adjusted to suit your tastes – and you can put them in a cute container! Homemade Barbecue Sauce, Homemade Ranch, even Homemade Mustard!
The Gingersnap Cookie Butter recipe from Sprinkles is dare I say even better than Biscoff. I used Ivin’s Famous Spiced Wafers. You know that fall is around the corner when the orange box appears in the grocery stores. I had no idea until I moved away from New Jersey that you could not get these
Strawberry Ice Cream Sodas – A homemade strawberry sauce made with fresh strawberries and jam turned into an ice cream soda. I feel like I say this every time I sit down to write a blog post, but these ice cream sodas just might be my favorite thing I’ve made lately. I had some beautiful
This French Toast with Eggnog Syrup might just be the best thing that I have made in a long time. And that is saying a lot, because in my humble opinion, I make a lot of tasty stuff. This French Toast with Eggnog Syrup might just be the best thing that I have made in
Dairy-Free Pumpkin Spice Syrup – use for Pumpkin Spice Lattes, on pancakes, or anything that could use a little pumpkin spice. I know that pumpkin can be super polarizing. You either are #teampumpkin or you are not. I squarely fall into the #teampumpkin category. I love pumpkin cakes, pumpkin bread, but especially a pumpkin drink.
This Seared Scallops Beurre Blanc and Pesto Pea Puree recipe takes 20 minutes from start to finish. I takes a little planning, but is perfectly doable and feels so decadent on a Wednesday. This would be a perfect date-at-home dinner for two. My husband just came home after being away for 2.5 months. To say
With all of the crazy of this weekend, I really didn’t have a ton of time to do much grocery shopping or meal planning. I took a look in the fridge and took a quick inventory and came up with these Mediterranean-inspired burgers. I hope that all of the dad’s out there had a wonderful
One of the most rewarding things to do is to put a plant in the ground, and a few weeks later, eat the fruits of your labor. Literally. Our backyard is about 8 feet by 8 feet (city living) and space is at a premium. We also did not have great soil, and since we