Copycat Starbucks Pumpkin Cream Cold Brew

This Copycat Starbucks Pumpkin Cream Cold Brew is creamy, dreamy and just as good as the real thing. It’s a DIY recipe so that you can make your pumpkin coffee drinks at home.

creamy pumpkin cold brew with pumpkin cream and pumpkin pie filling in can

I am a big fan of the Pumpkin Spice Latte. I have no shame in admitting that I am one of those basic girls that LOVES all things fall. I live in New England, how could I not? I’ve already hit the apple orchard.

I was watching Instastories and Bri McKoy was evangelical about everyone trying the Pumpkin Cream Cold Brew. She doesn’t enjoy a #PSL because they are too sweet. I agree with her that they are super sweet. (And I like sweet a lot.) She’s right, the Pumpkin Cream Cold Brew is fall and pumpkin-y, but not too sweet. 

Instant. Fan

And this weekend I really wanted a Starbucks Pumpkin Cold Brew, but our closest Starbucks doesn’t have a drive-thru and I did not want to get dressed and put on real pants. It was raining and I just didn’t have the effort. (I was the epitome of lazy.) 

So I decided to take a stab at making my own. I found a few YouTube videos, took a little of this, and a little of that, and came up with something really easy and ridiculously delicious.

Now I think that I like the pumpkin cold brew more than the latte.

pumpkin cream cold brew in glass with metal straw

The Pumpkin Cream

The pumpkin cream is delicious. I almost never, ever, drink dairy, but I made an exception and tried if off the menu with cream.

The texture of the pumpkin cream is ethereal. Light and creamy and foamy. It’s just thick enough that it sits on top of the cold brew and slowly melds with the coffee. (The barista told me that they can make it dairy-free, but the texture of the foam isn’t exactly the same.)

Ingredients //

All you need is heavy cream, pumpkin pie mix, ice, cold brew coffee and pumpkin pie spice.

can of pumpkin pie filling

Heavy Cream. Purchase a small half pint (about 1 cup) and use it up within a week. And always use cold cream for best results.

Pumpkin Pie Mix. I’ve gotten a few questions about the pumpkin pie mix. It is in a can, usually next to the pumpkin puree, or with the pie fillings. It is a pre-mixed pumpkin pie filling. The sugar and spice are already in the canned pumpkin pie mix. I bought a can of Libby’s by accident and it is a perfect way to use it up.

Cold Brew Coffee. Store-bought or homemade (see below) both work beautifully. My favorite store-bought brand is Califia Farms.

How to Make Cold Brew Coffee

Feel free to buy the pre-measured packets they sell in the store or make it from scratch with whole coffee beans coarsely ground in a coffee grinder. It takes 1 cup coarsely ground coffee beans for every 4 cups COLD filtered water. Simply:

  • Stir together ground coffee beans and water in a large pitcher. Refrigerate for 12-24 hours.
  • Then, place a cheesecloth-lined strainer over a large bowl. Gently strain the cold brew coffee.
  • Dilute the coffee with another 4 cups COLD filtered water. If you like your coffee stronger, use less water.

How to Make // The Steps

You can make this a few ways. My preferred method is to put heavy cream and pumpkin pie mix in a jar and whip it with an immersion blender until it holds shape but is not whipped.

diy pumpkin cream cold brew with teaspoon on pumpkin pie spice on side
  • Add heavy cream and pumpkin to a cold bowl or jar. Whip until it just holds shape.
  • Add ice to a tall glass.
  • Pour cold brew 3/4 of the way.
  • Top with cream. Sprinkle with pumpkin pie spice, if desired.

Whip it By Hand: You can also whip the foam by hand. Add ingredients to a cold bowl and get ready to get an arm workout. Whip until the cream mixture holds, but is not fully whipped.

What Makes This Pumpkin Cream Cold Brew So Good?

I love to create homemade versions of Starbucks creations any chance I get because:

  • All it takes is a few ingredients to make pumpkin cold brew any time of year!
  • It’s cheaper and easier than you think – and doesn’t require you to put on pants.
  • It can be customized to suit your own tastebuds (keep reading to learn more!)
copycat starbucks cold brew with pumpkin cream in jar and pumpkin pie filling in can

Variations for Cold Brew Cream //

I love the pumpkin cream, but once I figured out how incredibly simple it is to make, I knew I needed to try different flavors. I played around with some ingredients in my pantry and came up with these flavors:

  • Vanilla Cream: Add ½ teaspoon vanilla bean paste and 2 Tablespoons powdered sugar to the cream.
  • Salted Caramel Cream: Whip together 2 Tablespoons salted caramel and cream.
  • Chocolate Cream: Add ½ – 1 teaspoon cocoa and 2 Tablespoons powdered sugar to cream.
  • Cinnamon Cream: Add a generous pinch of cinnamon and ½ teaspoon vanilla to the cream.

Next time you don’t feel like putting on pants (or want to save a few bucks), try my DIY Starbucks Pumpkin Cream Cold Brew. Fabulous.

More Coffee Recipes //

Originally published in September 2019, updated October 2020 with updated images and updated recipe card.

If you make this recipe, I’d love to know how it goes! Be sure to follow me on Facebook, Instagram and Pinterest, too!

creamy pumpkin cold brew with pumpkin cream and pumpkin pie filling in can

Copycat Starbucks Pumpkin Cream Cold Brew

Yield: 2 drinks
Prep Time: 10 minutes
Total Time: 10 minutes

This Copycat Starbucks Pumpkin Cream Cold Brew is creamy, dreamy and just as good as the real thing for a DIY pumpkin coffee drink at home.

Ingredients

Pumpkin Cream Cold Brew:

Vanilla Cream Cold Brew:

  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla bean paste
  • 2 Tablespoons powdered sugar

Salted Caramel Cream Cold Brew:

Chocolate Cream Cold Brew:

  • 1/4 cup heavy cream
  • ½ - 1 teaspoon cocoa
  • 2 Tablespoons powdered sugar

Cinnamon Cream Cold Brew:

  • big pinch cinnamon
  • ½ teaspoon vanilla

Instructions

  1. Add heavy cream and pumpkin to a cold bowl. Whip until it just holds shape.
  2. Add ice to a tall glass.
  3. Pour cold brew 3/4 of the way.
  4. Top with cream. Sprinkle with pumpkin pie spice, if desired.

Notes

To make the other flavors, whisk all ingredients until it just holds shape and repeat the steps.

How to Make Cold Brew Coffee: Stir together 1 cup ground coffee beans and 4 cups cold, filtered water in a large pitcher. Refrigerate for 12-24 hours. Then, place a cheesecloth-lined strainer over a large bowl. Gently strain the cold brew coffee. Dilute the coffee with another 4 cups COLD filtered water. If you like your coffee stronger, use less water.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 511Total Fat: 44gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 136mgSodium: 122mgCarbohydrates: 26gFiber: 0gSugar: 24gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only.

Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 8 Comments

  1. Iris

    What is meant by pumpkin pie mix? Thank you.

    1. bakedbree

      It’s sold in a can usually next to the pumpkin puree or near the pie filling. It has everything in it except the eggs.

  2. Pingback: Apple Pie Thumbprint Cookies | Panera Copycat recipe

  3. Katy

    Will this hold in the fridge for multiple days or do you make it one serving at a time?

    1. Bree Hester

      I make it one serving at a time. I don’t think that whipped cream holds well.

  4. Lois

    Is there a good substitute for pumpkin pie filling?

    1. Bree Hester

      Use pumpkin puree with a little sugar and add some pumpkin pie spice.

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