Slow Cooker Cube Steak

Name: Slow Cooker Cube Steak
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1/2 lb cube steak; 2 tbsp butter; 1/2 onion (diced); 2 cloves garlic (minced); 2 cups beef or chicken broth; 1 packet gravy mix; Parsley (for garnish); Pinch of salt and grounds black pepper

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An easy way to make delicious and tender steak, just throw your meat in the Crock Pot and you’ve got delicious Slow Cooker Cube Steak ready for the fam.

Slow Cooker Cube Steak featured image above

With the weather outside getting cold (finally!), I’m so ready for stew season. Myself and all my friends are turning to comfort food for those dinners indoors. And what better dish to warm you up inside and out than this Slow Cooker Cube Steak?

Let’s be honest, the perfect steak can be an intimidating thing to cook, let alone cooking one in a slow cooker. What makes this recipe a winner is the mere fact you can achieve stress-free steak-making with the ease of the slow cooker! That’s a win in my book every time.

What Cuts of Meat Work Best?//

Trying to figure out what is the best cut for a slow cooker cube steak recipe? You can use any cut you want; your slow cooker doesn’t discriminate! That being said, we do recommend grabbing some cheaper cuts for this. As you know, a meat tenderizer can do wonders to tenderizes pretty much any meat. Add to that slow cooker and even the tougher cuts will melt like butter. I usually use sirloin, chuck roast, and round steak and leave the thicker or deluxe cuts for the summer grill!

Ingredients //

1/2 lb cube steak
2 tbsp butter
1/2 onion diced
2 cloves garlic minced
2 cups beef or chicken broth
1 packet gravy mix
Parsley for garnish
Pinch of salt and grounds black pepper

How to Make // The Steps

Step 1: Add the butter, diced onions, and garlic to a pan and cook for 3-4 minutes on medium-high heat until translucent. Put them in the slow cooker.

Step 2 Add the cube steak and sear the meat for 5 minutes until browned. Add the beef broth and gravy mix and season with a pinch of salt and pepper. Whisk until well combined, then cover and cook on HIGH for 3 hours or on LOW for 6 hours.

Step 3: Once the meat is soft, serve over mashed potatoes and garnish with fresh parsley. Enjoy!

Top Tips For a Perfect Cube Steak

Using a meat mallet to tenderize the meat is crucial. Don’t have a meat mallet? You can put the meat between two pieces of wax paper and get an arm workout with a skillet.
I also like marinating the meat in buttermilk or a vinegar-based marinade before putting it in the slow cooker. That usually gets you a unbelievably tender meat!
Make sure to keep the slow cooker low and let it sit for around 6 hours to achieve that perfect break-apart meat.
If you find your gravy too thin for your liking, in a small bowl add one tablespoon of cornstarch and one tablespoon of water and mix. Add small amounts to the slow cooker until you reach the desired consistency.

Slow Cooker Cube Steak featured image below

FAQs

Why are we searing the steak before putting it in the slow cooker?

Searing your meat adds extra flavor and seals in the juices.

Can the steak go in the slow cooker raw?

Technically, yes. You can skip the searing of the steak step if you want to save some time with the prep. Your steak will be just as delicious.

Is it good to slow-cook steak?

Yes! It is a great way to produce tender steak with minimal effort. Slow-cooking the steak for hours allows the flavors to fully saturate the meat.

How long can you slow cook steak?

I recommend 6 hours in this recipe, you can go up to 8 hours but more may get you mushy meat.

Serving Suggestions //

Slow cooker cube steak can be paired or served with a variety of options. I always go for these make-ahead mashed potatoes, or for an added bit of flair, try some Boursin mashed potatoes for a cheesy complement to your meat.

If you’re not feeling potatoes, you can’t go wrong with rice or egg noodles, or serving it alongside these amazing Roasted Brussels Sprouts.

How to Store //

Leftovers can be stored in the fridge for up to three days. Be sure to use a shallow, air-tight container when storing. When you’re ready to serve it again, just reheat using the microwave and enjoy!