Baked Chili Cheese Fries with Bacon and Ranch

baked chili cheese fries with bacon and ranch dressing recipe

I am not even going to bother with chit chat. Let’s just talk about these fries. They are insane. Beyond what I could have ever expected in a French fry. Heaven in a cast iron skillet. Amazing. These might even edge out my love for these babies.

Of all of the things in Joy the Baker’s new cookbook, it surprised me that this was the first thing that I chose to make. Let’s be honest, I am more of a sweet than a savory. If you read this blog regularly, you might have gotten a sense that I have a bit of a sweet tooth. You know what got me though? The cornstarch. It is an intriguing ingredient in a French fry, is it not? It helps crisp up the potatoes. The seasoning blend is smoky and spicy and the cheese and ranch help to cool the whole thing down. And the bacon? Well, why not? These were so good, that it was hard to take pictures because all I wanted to do was finish so that I could eat them.

baked chili cheese fries with bacon and ranch dressing recipe

  • 2 Tablespoons cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • pinch salt
  • 1 pound bag fingerling potatoes (or 2 medium russet potatoes)
  • 2 Tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon grill seasoning
  • 3/4 cup shredded cheddar cheese
  • 2 Tablespoons chopped chives
  • 6 slices bacon, cooked and crumbled
  • homemade ranch dressing

baked chili cheese fries with bacon and ranch dressing recipe

Mix together cornstarch, chili powders, paprika, cumin, and a pinch of salt. You can add red pepper flakes and a pinch of cayenne if you want, but I didn’t want to make these too spicy in case the kids wanted to try them.

baked chili cheese fries with bacon and ranch dressing recipe

I did not have any regular potatoes, only fingerlings, so I gave them a half peel, and cut them into wedges. Add them to a large bowl, toss the potatoes with olive oil, Worcestershire sauce, and grill seasoning.

baked chili cheese fries with bacon and ranch dressing recipe

Sprinkle the cornstarch mixture over the potatoes.

baked chili cheese fries with bacon and ranch dressing recipe

Toss until the potatoes are completely coated. Line a baking sheet with parchment paper, and spray with cooking spray. Put the oven rack in the center of the oven, and preheat to 425 degrees. Arrange the potatoes on the baking sheet in a single layer. Bake for 30 to 40 minutes. Give them a toss a few times during the cooking time.

baked chili cheese fries with bacon and ranch dressing recipe

I transfered my potatoes to a cast iron skillet, but you can keep the fries on the baking sheet if you want.

baked chili cheese fries with bacon and ranch dressing recipe

Cover the fries with cheese.

baked chili cheese fries with bacon and ranch dressing recipe

And bacon.

baked chili cheese fries with bacon and ranch dressing recipe

Put back in the oven until the cheese is melted. Sprinkle with chopped chives.

baked chili cheese fries with bacon and ranch dressing recipe

Send it over the top with a generous dollop of homemade ranch dressing.

baked chili cheese fries

Baked Chili Cheese Fries with Bacon and Ranch

Yield: serves 4 to 6

Baked Chili Cheese Fries with Bacon and Ranch - These are chili spiced, not topped with chili. I promise you, everyone will love these fries.

Ingredients

  • 2 Tablespoons cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • pinch salt
  • 1 pound bag fingerling potatoes (or 2 medium russet potatoes)
  • 2 Tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon grill seasoning
  • 3/4 cup shredded cheddar cheese
  • 2 Tablespoons chopped chives
  • 6 slices bacon, cooked and crumbled
  • homemade ranch dressing

Instructions

  1. Mix together cornstarch, chili powders, paprika, cumin, and a pinch of salt. You can add red pepper flakes and a pinch of cayenne if you want, but I didn’t want to make these too spicy in case the kids wanted to try them.
  2. I did not have any regular potatoes, only fingerlings, so I gave them a half peel, and cut them into wedges. Add them to a large bowl, toss the potatoes with olive oil, Worcestershire sauce, and grill seasoning.
  3. Sprinkle the cornstarch mixture over the potatoes.
  4. Toss until the potatoes are completely coated. Line a baking sheet with parchment paper, and spray with cooking spray. Put the oven rack in the center of the oven, and preheat to 425 degrees. Arrange the potatoes on the baking sheet in a single layer. Bake for 30 to 40 minutes. Give them a toss a few times during the cooking time.
  5. I transfered my potatoes to a cast iron skillet, but you can keep the fries on the baking sheet if you want.
  6. Cover the fries with cheese.
  7. And bacon.
  8. Put back in the oven until the cheese is melted. Sprinkle with chopped chives.
  9. Send it over the top with a generous dollop of homemade ranch dressing.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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BakedBree was originally created by Boston-based blogger Bree Hester but is now run by a team of food bloggers with a passion for all things food. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next adventure.

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This Post Has 58 Comments

  1. Katie

    My crazy boyfriend doesn’t like beans, but he loves savory & spicy… Whenever I make bean dishes, he will pass, or pick them out of his portion. This dish is perfect, I get the taste of chili and he doesn’t have to pick out beans! Thank you for providing me with another way for me to impress him in the kitchen! 😀

  2. GoddessMel

    I am TOTALLY trying these out on the weekend! Hubby loves bacon anything, and ranch on everything, so I think these will be a hit.

    1. bakedbree

      They are so ridiculously good.

  3. Shannon @ TheDrinkBuzz

    This recipe sounds absolutely delicious, I love all the ingredients you are using. This is a must make 🙂

    1. bakedbree

      thank you! Love this recipe!

  4. bakedbree

    Don’t give up on online recipes!

  5. The Norfolk Chilli Comapny

    I like the idea of using cornstarch to give them a good crunch!

    1. bakedbree

      Thank you!

  6. LindaPV

    Where’s the bacon in the recipe? Picture & recipe name was a wow. Read the recipe 3x and no bacon mentioned or if it’s only for decoration at least mention how many slices.

    1. bakedbree

      It clearly says 6 slices bacon in the ingredient list.

  7. Ginny

    Gotta try these ASAP!!! I like the idea of the chili powders without having to make the chili and the mess caused by chili, especially when it involves kids/teenagers. I have everything except for 2 ingredients. Off to the supermarket.

    1. bakedbree

      Excellent! Enjoy!

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