Rolo Pretzel Treats

rolo pretzel treats

The kids have been asking for a Youtube channel for a long time. We watch a ton of YouTube and the kids are always making pretend channels and shows. Now that we are going to be traveling and all over the place, I have relented and even said that I would help them. I happen to love making and editing videos. I find the editing process to be incredibly relaxing and enjoy doing it. I’m teaching Ava how to make and edit her own videos. Will is next. He got a GoPro for Christmas and we can’t wait to take that to Greece this summer. Aves and I collaborated on this one and I think that it turned out well. It’s a LOT harder than it looks to make a nice looking video. I get why people hire out. If you happen to watch, a like or subscribe would be incredibly appreciated. 🙂

We started with something incredibly simple. This is hardly a recipe, but they are so good that they needed to be shared. I think that the key is the butter thin pretzel. It makes it. Sweet and salty is my favorite combination, so these are high up on my list of favorite treats. A friend gave them to us as a gift at our Christmas Eve party and we ate them all before the night was over. The day after Christmas we went to the store to get more pretzels and Rolos. The hardest and most labor intensive part of this whole thing is to get the wrappers off of the Rolos.

rolo pretzel treats

Here is the video we made to go along with this “recipe”.

We hope that you will like this video and subscribe!

rolo pretzel treats

Rolo Pretzel Treats

Rolo Pretzel Treats

Yield: 30 treats
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

Rolo Pretzel Treats - a simple recipe that is the perfect balance of buttery, salty, and sweet.

Ingredients

  • 60 Butter Thin Pretzels
  • 30 Rolo Candies
  • Sprinkles or nonpareils

Instructions

Preheat oven to 350°. Line a rimmed baking sheet with foil. Spread 30 pretzels on a single layer. Top with a Rolo.

Bake for 2 to 3 minutes, or until the Rolo is shiny and starts to soften.

Remove from oven and top with an additional pretzel. Sprinkle with nonpareils.

Chill in the freezer for 15 minutes.

Remove and serve.

bree-hester-small.jpg

Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

raspberry orange pistachio ricotta cake slices on a wire rack

Don’t Miss a Thing!

The newsletter you can’t wait to read. Best enjoyed with a beverage and a snack. 

Enter your email address below to join my list and receive my weekly Friday newsletter and new blog posts.

White Chocolate Banana Bread

This Post Has One Comment

  1. Pingback: itemprop="name">Happy Friday: Volume 19 | Baked Bree

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.