When we lived in Germany, pork was everywhere. I really began to appreciate the versatility of the “other white meat.” Don’t get trapped into thinking pork chops are your only option. Enjoy one of my favorite pork recipes tonight.
This Lowcountry Boil recipe features Old Bay, shrimp, sausage, corn and potatoes. It’s a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town. I have written about my love affair with Charleston before (ehem, Pecan Brittle Basket) and decided to make some of my …
Orange and Rosemary Pork Tenderloin is the perfect thing to serve when entertaining a crowd. The marinade becomes the sauce and comes together in no time. If you have been to dinner at my house sometime in the last 10 years or so, there is a very good chance that I have made this pork …
I saw this recipe bouncing around on my beloved Pinterest, and knew that I had to try it. I love anything with brown sugar and balsamic vinegar. I am so glad that I did. I cannot think of an easier, more perfect meal for the crazy first days of school. The pork cooks in a …
This roast pork sandwich is one of my husband’s favorite meals. I have been making this for years and we never tire of it. Yesterday, I was telling you about my “Welcome Fall” dinner. Today I will share with you the star of the show. This roast pork sandwich is one of my husband’s favorite …
This easy recipe for Sheet Pan Pork Tenderloin takes 2 pork tenderloins and bakes them alongside vegetables for a quick and easy meal. Serve with a simple homemade jam sauce for a sweet flavor that compliments the natural flavors of pork. One of the easiest ways to get dinner on the table fast is to …
I am writing this tonight from Las Vegas. Today I watched the Pillsbury Bake Off and it was a celebration of the home cook. I loved it. Had a great time, and will share more about the experience in a few days. Tonight though, we are going to talk about chefs. Food + Wine celebrates …
Slow Cooker Pork Carnitas with Heirloom Tomato Salsa // Shop the farmers market for the heirloom tomatoes and make this delicious salsa to go on crisp pork carnitas. It is hard to believe, but summer is almost over. I am spending the last few days of summer sitting on the beach with my Kindle finishing …
After I made breakfast, I started on this quinoa salad and pork tenderloin. While the quinoa was cooking, I made the dressing. I always double the dressing recipe so that I have plenty for the marinade and the salad with some leftover for serving. Six months ago, I had never bought habanero peppers before. I …