What could be tastier than an Italian delicacy topped with another Italian delicacy! It’s Baked Ziti Pizza—a traditional crust covered in marinara sauce, three cheeses, avocado, and yes… pasta! Some nights, I’ll find myself standing in the middle of the kitchen, staring off into space, wondering whether it’s a pizza night or a pasta night. […]
Need a doable dish that will impress? This Quick and Easy Lasagna is your answer. Lasagna, in various forms, has been around for centuries. The ancient Romans enjoyed their version of it, Medieval cooks churned it out for royal banquets, and in more recent times, American cooks have made it one of the most popular
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This Healthy Lasagna recipe is packed with ground turkey, veggies like onions, mushrooms, and celery, and flavor-packed herbs and spices. I tend to get carried away when making lasagna. I sometimes rummage through my fridge and cupboard and extract whichever ingredients need using up. I then build them into layers, come up with some novel
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Elevate with tang and texture by making this Sour Cream Lasagna—a hearty Italian fave that combines the best of the traditional dish’s marinara meat sauce and pasta alfredo. When I was young, lasagna was all about the meat sauce and pasta. But as good as those layers were, I grew tired of the monotony. Meat
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Put that meat front and center with this, the BEST Sausage Lasagna—spicy Italian sausage mixed with tomato sauce, spices, and three types of cheese. There are few menu items that can cause my eyes to widen as much as lasagna. My mouth salivates, my nose is permanently set to ‘inhale’ so I can catch as
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Sauteed Corn with Basil Butter – Fresh Jersey corn cut off the cob and sauteed in garlic and basil butter, the essence of summer in a dish. I am obsessed with the Olympics. I have always loved the Olympics, and for the longest time I was more interested in the winter games. But this summer,
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Strawberry Basil Ice Cream – Homemade strawberry basil ice cream with a ricotta base made with juicy summer berries and fresh basil. A few weeks ago, I was lucky enough to go to the Sargento Cheese Headquarters in Plymouth, Wisconsin. Cheese is a pretty big part of my life and Sargento is a company that
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