Don’t worry, your kids will ask for seconds of broccoli when it’s made as part of this Broccoli Alfredo Pasta recipe—tender vegetables served with thick ribbons of pasta and smothered in a creamy, cheese sauce. Whenever I think of alfredo sauce, that scene from The Office (the American version) in which Michael “carb loads” by […]
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Have savory steak any night of the week with Pan-Fried Cube Steak—a budget-friendly recipe that takes only a few ingredients to prepare a hearty meal. I try to spoil my family as often as possible—what can I say? I love ’em! Most of the time I show my love by cooking them their favorite meals.
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Is it a soup? Nope, but you may be tempted to eat it on its own. That’s how delicious this creamy Mushroom Gravy is! A sauce can make or break a meal. If it’s too strong, it can overpower the main dish, which, let’s be honest, is the main attraction and is what you should
Want a main dish that looks fancy but is super easy to put together? Baked Lemon Chicken is a perfect choice. Lemon and chicken go together beautifully – the chicken absorbs all the sunny flavor of the lemon, and in turn the lemon’s strength is complemented by the warm, juicy chicken breast. It is a
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A simple meal with spectacular taste, this Steak and Eggs recipe can be whipped up any time of day and makes for a satisfying breakfast, lunch, or dinner. After the Second World War (probably didn’t expect a recipe to start with that line, huh!), our G.I.s returned home intent on living the American Dream: the
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This Chicken Lasagna is a culinary masterpiece—shredded chicken and spinach layered between blankets of pasta and two types of cheese. Chicken is so often overlooked when cooking a lasagna. Ground beef, the traditional meat filler, is so synonymous with those layers of pasta and cheese that fowl rarely gets a look in. Which is a
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Rediscover a staple with this quick and easy recipe for Garlic Butter-Baked Chicken—a versatile dish with a lovely, buttery finish and a garlic kick. I’m always on the lookout for chicken recipes. The fowl defines versatility given the different cuts, options, glazes, sauces, and spices at your disposal. For this particular recipe, I’ve gone with
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It’s the basis of an entire cuisine. Want to attempt a Cajun dish? Learning How To Make A Roux is an essential step! I started my journey through Southern cooking years ago. At the time my understanding of the cuisine didn’t really go beyond “spicy seafood.” Yes, I was very naïve, and yes, I had
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