Dairy-Free Cupcakes
Dairy Free Cupcakes
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A meal straight out of cattle country—Chopped Steak (with Gravy) is a no-nonsense beef dish seasoned to perfection, and with a thick sauce that will coat your stomach and leave you satisfied. You’ve got a helping (or two) of ground beef. What do you do? Sure, you could use it as part of a spaghetti
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Love pizza? Love lasagna? Then do we have the dish for you. Pizza Lasagna—it’s the ultimate Italian fusion, featuring pepperoni, pasta, veggies and mounds of cheese! In a perfect world, everything would be made of pizza. Pizza burgers, pizza salads, pizza chairs, pizza combs… you name it, I can “pizza” it. Unfortunately, this isn’t a
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Take a bite of magical winter days with these Chocolate Peppermint Cookies—dark chocolate, white chocolate, and cocoa mix with the cool crunch of mint candy. Want to know what the best of winter tastes like? Of riding down toboggans, ice skating on the local pond, walking in a snowy wonderland? Take a bite out of
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Put that meat front and center with this, the BEST Sausage Lasagna—spicy Italian sausage mixed with tomato sauce, spices, and three types of cheese. There are few menu items that can cause my eyes to widen as much as lasagna. My mouth salivates, my nose is permanently set to ‘inhale’ so I can catch as
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My oldest son has been asking us to let him play football for a long time. It isn’t that we didn’t want him to play necessarily, but we were concerned that he would get hurt because he is a wisp of a thing. Lord knows, I would love to have a fraction of my child’s
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I made these cute mini quiches for a few reasons. First being, I love mini broccoli quiche and could eat it every day. It is a great vehicle for using whatever leftovers you have in your fridge. Last night’s veg becomes today’s quiche. This week all over Facebook and Instagram, I saw lots and lots
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Not your kids’ menu chicken fingers: these Oven-Fried Chicken Strips will appeal to kids and adults alike, with their juicy flavor & crisp coating. Whenever I’m asked where I’m from, being from the state of Kentucky almost always elicits a response about fried chicken — especially that fried chicken made by a Colonel and served
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