Potato Galette
Potato Galette
Hearty and tender, Swiss Steak is a retro classic you should know about! “Swiss Steak” sounds like something you’d enjoy après ski in an Alpen, woodsy lodge, warmed by a roaring fire and the laughter of good friends. Yet the dish itself has nothing to do with Switzerland or its cuisine! The “Swiss” part of
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This Healthy Lasagna recipe is packed with ground turkey, veggies like onions, mushrooms, and celery, and flavor-packed herbs and spices. I tend to get carried away when making lasagna. I sometimes rummage through my fridge and cupboard and extract whichever ingredients need using up. I then build them into layers, come up with some novel
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Fresh? Check. Healthy? Check. Tasty? Check. Look no further for your new favorite Homemade Salsa Recipe – perfect as a dip for tortilla chips or topping for your favorite burrito. When you dip a salty tortilla chip into a fresh, zingy salsa, you may not realize you’re enjoying a dip that has been around for
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This Chicken Lasagna is a culinary masterpiece—shredded chicken and spinach layered between blankets of pasta and two types of cheese. Chicken is so often overlooked when cooking a lasagna. Ground beef, the traditional meat filler, is so synonymous with those layers of pasta and cheese that fowl rarely gets a look in. Which is a
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