Easy Potatoes au Gratin
Easy Potatoes au Gratin
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My husband doesn’t always believe a side dish is necessary. He is happy to feed the kids a piece of chicken and count the condiments as a side dish. I am a little more traditional. Side dishes really compliment and complete a meal. Fresh vegetables, rice, potatoes, make the sides shine.
Fresh? Check. Healthy? Check. Tasty? Check. Look no further for your new favorite Homemade Salsa Recipe – perfect as a dip for tortilla chips or topping for your favorite burrito. When you dip a salty tortilla chip into a fresh, zingy salsa, you may not realize you’re enjoying a dip that has been around for
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Sauteed Corn with Basil Butter – Fresh Jersey corn cut off the cob and sauteed in garlic and basil butter, the essence of summer in a dish. I am obsessed with the Olympics. I have always loved the Olympics, and for the longest time I was more interested in the winter games. But this summer,
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Crispy bacon, tomatoes, ranch-inspired vinaigrette, served on a bed of butter lettuce. This BLT pasta salad was so good, everyone loved it (which is no easy feat) and will be on heavy rotation all summer. Perfect for picnics, barbecues, and your 4th of July celebration. It was a doozy today. The first really hot day
Go South with Cajun Dirty Rice with Sausage—a spicy mix of ‘Holy Trinity’ veggies, rice, and smoky sausage straight from Louisiana. I don’t usually let anything dirty in my kitchen. Except when it comes to this dish. For this plate of rice we’re heading back to the South, to Creole country, to make what appears
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Val’s Corn Pudding – my mom’s famous corn pudding recipe. Made with thickened heavy cream, fresh corn off the cob, Parmesan cheese, and salt and pepper. The kids and I are heading to New Jersey in the morning to visit my family, and spend some time on the beach. I love my summer trips home.
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