April 2016 Goals
March was a big month. I turned 40. It was a big deal/wasn’t a big deal at all. I threw myself a birthday party and was surrounded by the people that love me the most.
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March was a big month. I turned 40. It was a big deal/wasn’t a big deal at all. I threw myself a birthday party and was surrounded by the people that love me the most.
Soft Whole Wheat Caramel Chip Cookies that are made with white whole wheat flour, no one will know that these cookies are whole grain. We had a snow day yesterday, and it was glorious. We
Flourless Chocolate Peanut Butter Cookies are a delightful cookie that is very similar to the famous coffee shop cookie. Today is a perfect day for baking. It is pouring out, and rainy days are my
If the month of May had a theme, it would be travel. I clocked a lot of time in the airport, and just unpacked my suitcase after almost a month of being gone. It was
Last weekend I was invited to tour Boston and the Old North Church with American Heritage Chocolate. I love both chocolate and history, so I happily said yes. Little did I know that it would
I don’t know if you know this about me, but I am an avid book reader. I’ll read just about anything, from any genre. Reading is my escape and my favorite way to spend my
I make a lot of hot chocolate this time of year. It is probably the thing that my babes request more than anything. I’m happy to oblige. It is one of the few things that
I’m getting ready to watch William in the Christmas Parade, but I wanted to share this recipe with you. I made these Chocolate Rum Balls for Dixie Crystals and I have to be honest, I
meet bree
EAST COAST FOOD &
COMMERCIAL PHOTOGRAPHER
Well, hello there! I’m Bree Hester, the blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. Click here to learn more about Bree.
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