This Brown-Sugar Cream-Cheese Frosting is so silky smooth with a rich taste, it’s the perfect topping for your favorite baked desserts (or eat it on its own… I won’t tell!) There are two sides to baked goods: the part you bake (i.e., the cake) and the part you whip (i.e., the topping). Both are integral, […]
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This creamy, rich Pumpkin Dip will have you pining for fall all year ’round. I’m not one of those pumpkin-spice-enthusiast kind of gals. I don’t fangirl a particular coffee chain’s lattes or begin the countdown to fall before summer even begins. But don’t get me wrong, I love fall. And in my neck of the
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For an appetizer so good, you’ll want to lick the bowl, try this Delicious Spinach Artichoke Dip Recipe Honest to goodness, when I tried this recipe at my friend’s house, I offered to help clean up so I could take some bread and sponge up the very last bit of this dip. The bowl was
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Baked Spaghetti Recipe step 2
The Best Baked Spaghetti Recipe Read More »
Elevate your Stuffed Peppers with Boursin—a rich and velvety smooth cheese that will have you popping these peppers like candy. Boursin is one of those ingredients that makes anything a hundred times better. It goes places that regular cheeses just can’t go. So you can imagine the fun I have whenever I splurge and pick
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These Easy Lasagna Roll-Ups offer a fun twist on a classic that will leave everyone at your dinner table asking for more. Our church likes to feed people. Spiritually, of course, but also physically. Had surgery? Here comes a casserole. Just gave birth? Let’s fire up the meal train. Mourning a death? When words fail,
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Some bread, some Homemade Boursin Cheese, and we are good. Who needs anything else? With a flavor and texture akin to cream cheese, Boursin Cheese got its start (and its name) from a French cheesemaker named Francois Boursin. He created the cheese in 1957 by combining fresh cheese and herbs, and his recipe became the
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Enjoy comfort in a pan with this Chicken Pesto Pasta, a creamy delight bursting with flavor. The secret sauce to this recipe is…the sauce. Originating in Genoa in about the sixteenth century, pesto traditionally consists of crushed garlic, basil, and pine nuts mixed with Parmesan cheese and olive oil. Good pesto presents a balanced flavor
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