Don’t worry, your kids will ask for seconds of broccoli when it’s made as part of this Broccoli Alfredo Pasta recipe—tender vegetables served with thick ribbons of pasta and smothered in a creamy, cheese sauce. Whenever I think of alfredo sauce, that scene from The Office (the American version) in which Michael “carb loads” by […]
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Is it a soup? Nope, but you may be tempted to eat it on its own. That’s how delicious this creamy Mushroom Gravy is! A sauce can make or break a meal. If it’s too strong, it can overpower the main dish, which, let’s be honest, is the main attraction and is what you should
It’s a one-pot stop of vegan proportions! Recreate Vegan Gumbo—a Southern classic with no meat nor animal products but lots and lots of cauliflower, zucchini, onion, mushrooms, and beans. Why should meat eaters have all the fun?! I’ve always included gumbos in my regular rotation of meals. They appear a bit more frequently during the
This Chicken Lasagna is a culinary masterpiece—shredded chicken and spinach layered between blankets of pasta and two types of cheese. Chicken is so often overlooked when cooking a lasagna. Ground beef, the traditional meat filler, is so synonymous with those layers of pasta and cheese that fowl rarely gets a look in. Which is a
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Juicy and flavorful with a texture that will delight the whole family, these Crispy Baked Chicken Cutlets are the perfect weekday dinner. When you’re cooking for yourself, there are a few questions you tend to ask yourself: Is this tasty? Is this healthy? Can I afford it? When you start preparing meals for an entire
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It’s the basis of an entire cuisine. Want to attempt a Cajun dish? Learning How To Make A Roux is an essential step! I started my journey through Southern cooking years ago. At the time my understanding of the cuisine didn’t really go beyond “spicy seafood.” Yes, I was very naïve, and yes, I had
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Enjoy the taste of the Southwest no matter where you live with this Homemade Enchilada Sauce, a spicy, savory delight that will have your whole family swooning. My daughter moved to Texas a year ago, and her cooking learning curve has been more like a vertical line. Her Kentucky roots didn’t adequately prepare her for
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Tenderize your meat to perfection with this Cube Steak recipe—a flavorful cut of beef drenched in a rich and deep gravy. This is a story about food, but it’s also a story about technology and—wait for it—patents! (Watch you don’t drool all over your keyboard.) We start this delicious yarn in the 1930s when patents
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