Tenderize your meat to perfection with this Cube Steak recipe—a flavorful cut of beef drenched in a rich and deep gravy. This is a story about food, but it’s also a story about technology and—wait for it—patents! (Watch you don’t drool all over your keyboard.) We start this delicious yarn in the 1930s when patents […]
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Sit back and let the anticipation build as you make Dutch-Oven Ribs—a low-maintenance, finger-licking recipe that leads to fall-off-the-bone delight. The Dutch oven has revolutionized my kitchen. Yours too? I’m not surprised. It is perhaps the most versatile piece of equipment in my kitchen. Before slow cookers became de rigueur, everyone had a Dutch oven.
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Who doesn’t love pizza? Well, you may love it even more once you’ve tried this Pizza Casserole, in which two Italian favorites—pizza and pasta—are fused for one momentous meal! Sometimes putting two delicious dishes together, despite each being amazing on their own, just does not work out as a combo. This is NOT one of
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Give your meat a sweet and smoky burst of flavor with this homemade brisket rub. You’ll want to make brisket again and again with this seasoning. There is nothing better than a brisket cooked to perfection. Well actually, one that’s covered in this rub and then cooked to perfection would be even better. You all
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