Rich, velvety perfection: this Homemade Lasagna understood the assignment. Lasagna is no stranger to American cuisine – and it’s one of the oldest Italian dishes! Dating back to the 13th century, there is a reason this dish has staying power. It’s rich, hearty, and delicious. Lasagna is actually plural for the type of single noodle […]
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Want the earthy heartiness of traditional lasagna without the meat? Mushroom lasagna is a solid vegetarian choice. Lasagna, with its layers of alternating meat sauce and cheese sauce, divided by the lasagna noodles, is a delicious way to feed a crowd. Traditional lasagna is one of the oldest and most popular dishes in Italian cooking,
This Chicken Lasagna is a culinary masterpiece—shredded chicken and spinach layered between blankets of pasta and two types of cheese. Chicken is so often overlooked when cooking a lasagna. Ground beef, the traditional meat filler, is so synonymous with those layers of pasta and cheese that fowl rarely gets a look in. Which is a
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If you think your lasagna is in need of a makeover, make it over with this Tomato Sauce, which features two meats, five veggies, herbs, spices, and even a glass of red wine! The secret to a good lasagna? The sauce. It’s always the sauce. And maybe the cheese. And good noodles can make a
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Want a rich and gooey lasagna with a spin? Try this Lasagna Pie! It boasts all the meat, cheese, and pasta of the Italian classic… but in pie form! Presentation is everything, folks. Messily chuck the most divine meal onto a plate with no care for how it will appear to the diner and you’ve
These Easy Lasagna Roll-Ups offer a fun twist on a classic that will leave everyone at your dinner table asking for more. Our church likes to feed people. Spiritually, of course, but also physically. Had surgery? Here comes a casserole. Just gave birth? Let’s fire up the meal train. Mourning a death? When words fail,
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This easy Lasagna Soup is everything I love about lasagna but in a bowl. A rich tomato base, sausage, a ricotta cheese mixture that you add right before serving, and hints of fresh basil. Every now and again, I make something that is so good that it is hard to make anything else. I have
