Easy Baked Ziti
It’s the ultimate comfort food! Easy Baked Ziti — pasta in casserole form. Noodles and crumbled Italian sausage are drenched in tomatoes and cheeses, with a melted blanket of more cheese on top.
It’s the ultimate comfort food! Easy Baked Ziti — pasta in casserole form. Noodles and crumbled Italian sausage are drenched in tomatoes and cheeses, with a melted blanket of more cheese on top.
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Discover a whole new way for you to spoil your pasta-loving family with this Crock-Pot Baked Ziti—ground beef, vegetables, and two types of cheese that meld together for this slow-cooked Italian comfort food. When I think of comfort food, two things come to mind (actually, a lot of things come to mind but these two
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Capture the essence of ripe tomatoes and aromatic herbs with this delicious homemade Tomato Sauce. My husband’s grandparents grew more tomatoes than they could eat in a lifetime. Their backyard garden was 3 acres, and they spent many early mornings and late afternoons planting, hoeing, weeding, and harvesting. While they loved for their dinners to
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It’s time to embark on a culinary journey to Italy with some Authentic Bolognese. What started as a way to reduce waste has become an Italian staple beloved the world over. Bolognese was originally made with older cuts of beef that required a long cooking time to soften. But over time, the recipe developed into
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Enjoy a hearty and heart-healthy dish with this easy-to-make Oven-Baked Ratatouille. Thanks to Disney and Pixar, the classic vegetable dish called Ratatouille has enjoyed a rise in popularity, but it’s been a mainstay in France since at least the 18th century. It began as a dish for French peasants, a way to use a variety
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Saddle up and get ready to unleash some serious Wild West vibes with this kickin’ Cowboy Caviar Dip! We’re talking about a party in your mouth – all thanks to fresh sweet corn, rainbow-hue peppers, and smooth avocado. What’s better than a layered, eye-popping dip? Spoiler alert: nothing. So, why not totally impress your family
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This pasta salad — tortellini, artichokes, tomatoes, olives, parsley, tossed in a vinaigrette –gets better and better as it sits. I love going to a restaurant and eating something that I love and recreating my own version at home. This tortellini salad is something similar to what they serve at The Cheese Board in my
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