Why should we save dessert for just when we go out to eat? Dessert is a great make-ahead addition to any meal. Fruit crisps, pies, cakes, anything sweet! These dessert recipes are sure to leave a lasting impression on everyone at your table.
These Biscoff Cupcakes with Biscoff Buttercream are a spiced cookie butter lover’s dream with double the speculoos spread. It’s a cupcake recipe made from heaven in a jar. I am so late to the Biscoff party. And for that, I deeply apologize. A few months ago, you couldn’t go anywhere in the food blog world […]
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This chocolate cinnamon rugelach recipe gives you soft, flaky, sweet pastry you won’t soon forget! With only 20 minutes of prep, and 15 minutes in the oven – these are a quick family favorite. When describing a rugelach to people who haven’t tried them, I always say they are a blend of both a cookie
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These Cookie Butter Cheesecake Brownies are creamy, chocolaty and the ultimate decadance. A swirl of speculoos spread and it’s a three-for-one marbled dessert recipe that reaches another level. There are some nights when I just can’t decide if I want a slice of cheesecake or a brownie. Which is why a cheesecake brownie recipe is
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These Maple Dumplings, or Grandpères, are a Canadian treat that reign supreme in sugar shacks at the start of maple season. It’s a simple, yet elegant, dessert best served warm with ice cream and toasted pecans. When we lived in Canada, we loved going to the sugar shacks in the early spring. You watch sap
The Best Blueberry Crisp is a recipe made with pantry ingredients that makes the most delicious blueberry filling with a crunchy topping. I’m not much a breakfast eater, but blueberry crisp is my favorite breakfast in the world. I know it is technically not a breakfast food, but it has fruit, so it counts, right?Â
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This Chocolate Yogurt Cake recipe is soft, tender and super moist thanks to yogurt, then finished with a rich chocolate glaze. It makes for a deep, dark, decadent breakfast, dessert or afternoon treat. The nice people at Tillamook sent me some of their new light yogurts to try. My kids love to eat yogurt, and
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This Chocolate Chip Cake with Buttercream is a stunning 3-layer cake packed with double the chocolate chips (that never sink to the bottom!). It’s a deliciously moist chocolate chip cake recipe your whole family will love. One of my favorite family traditions is our annual Back-to-School dinner. I always make something special to celebrate the
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Rhubarb Frangipane Tart – a rhubarb tart filled with almond cream topped with spring rhubarb and brushed with a ginger and vanilla glaze. Rhubarb season is here and I could not be happier about it! Rhubarb is one of the most beautiful vegetables (I always thought it was a fruit because you always see it
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