My husband and I switched a (mostly0 plant-based diet almost a year ago and haven’t looked back. I realized that eating vegetarian doesn’t mean a lack of delicious, hearty food. Try these amazing vegetarian recipes – you won’t miss the meat!
It’s a one-pot stop of vegan proportions! Recreate Vegan Gumbo—a Southern classic with no meat nor animal products but lots and lots of cauliflower, zucchini, onion, mushrooms, and beans. Why should meat eaters have all the fun?! I’ve always included gumbos in my regular rotation of meals. They appear a bit more frequently during the […]
Green Goddess Dressing is Greek yogurt based simple, refreshing and zesty dressing Today, I’ve got a little secret I want to share with you – one of my all-time favorite recipes, the Easy Green Goddess Dressing recipe. Picture walking through a lush, fragrant garden with all these gorgeous herbs chillin’ with tangy Greek yogurt with
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Enjoy the creamy delicacy that is Boursin cheese amid tender mushrooms with this recipe for Boursin-Stuffed Mushrooms. You know how they say, “You don’t get a second chance at a first impression”? Well, it’s the same thing with a meal. If you were entertaining a crowd one Saturday evening, the make-or-break moment is that first
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You cannot go anywhere these days without reading or hearing about the health benefits of kale. It is a superfood full of vitamins, fiber, and cancer fighting antioxidants. I have to be honest, I was late to ride the kale train. I was afraid of it. I had a fear of dark greens. You cannot
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When my husband and I have the rare morning alone we like to go to Le Pain Quotidien. The last time we were there, the women sitting next to me had the most gorgeous breakfast parfait I have ever seen. It was a chia seed pudding with mango puree on the bottom and fresh fruit
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Sauteed Corn with Basil Butter – Fresh Jersey corn cut off the cob and sauteed in garlic and basil butter, the essence of summer in a dish. I am obsessed with the Olympics. I have always loved the Olympics, and for the longest time I was more interested in the winter games. But this summer,
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Spiced Tomatoes and Chickpeas on Homemade Flatbread – Marinated tomatoes and chickpeas on a simple homemade flatbread with an herb yogurt sauce. I’ve made this recipe so many times that it is about time that I shared it with you. It originally comes from Bon Appetit, you know how I am obsessed with their YouTube channel, I
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I made these cute mini quiches for a few reasons. First being, I love mini broccoli quiche and could eat it every day. It is a great vehicle for using whatever leftovers you have in your fridge. Last night’s veg becomes today’s quiche. This week all over Facebook and Instagram, I saw lots and lots
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